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Regional Representative of the United Nations Food and Agriculture Organization (FAO) for Latin America and the Caribbean, Julio Berdegue (L) and deputy representative Eve Crowley (R) attend the presentation of a report on food for the region in Santiago, Chile, Oct. 10, 2017. EPA-EFE/ELVIS GONZALEZ

Policy

FAO Alerts Hunger and…

 Country-by-country data show big differences in the region, where a privileged group made up of…
Article
AL DÍA cooks a heart-healthy dinner with Chef Jose Garces.
Heritage and History
Cocinando con el Corazón
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Pizza is the most popular food in the world. Photo: Pixnio
Heritage and History
International Pizza Day
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Colombian "sancocho"
Heritage and History
Colombian flavor
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Jose Garces, world renowned chef and restaurateur, visited our AL DÍA office on June 24. Photo: Nigel Thompson/AL DÍA News
Advocacy
Cooking: An Art That Unites
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The exterior of Kabab Cafe, in Aug. 2016. Photo: Emily Neil 
Heritage and History
The seasoning of history
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Guisado with rice and beans. Photo: Eli Siegel
Heritage and History
A HOMEMADE TASTE OF MEXICO
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Heritage and History
Chef Juan Carlos Aparicio
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Thought Leaders
Remember Bourdain by…
Article
The Greater Philadelphia Hispanic Chamber of Commerce's Annual Closing the Gap Conference on June 12 at the Community College of Philadelphia will focus on Latinos in the food and hospitality industries.
Entrepreneurs
CLOSING THE GAP
Article
Argentinian bakers protest the rise in the price of flour by giving away five tons of bread, in front of the Congress in Buenos Aires, Argentina, June 6, 2018. EPA-EFE/David Fernandez
Policy
BAKERS PROTEST IN ARGENTINA
Article
Arepa Experts. Puyero Venezuelan Flavor has brought its unique Latin American offerings to South Street since early 2017. Samantha Laub / AL DIA News
Heritage and History
Masters of arepas
Article
Screen grab from a video provided on March 29, 2018, showing an iguana tamale in Juchitan, Oaxaca state, Mexico, March 25, 2018. EPA-EFE/Pedro Rasgado
Heritage and History
500 IGUANAS PER DAY
Article
Jezabel Careaga
Heritage and History
The Queen of Empanadas
Article
Mexican families seen dining on Christmas Eve, 2017
Heritage and History
innovation versus tradition
Article
The Cintron Trio added to the excitement of Cuba Libre's tropical Carnivale during the Old City Eats Block Party. Photo: Peter Fitzpatrick/AL DIA News
Philadelphia
Showcasing the dining scene…
Article
Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.  
Heritage and History
Philly Latino Food…