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Mexican Food

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Honest Tom's es una taquería vegana en West Philly. Foto: Eli Siegel

Heritage and History

Vegan Mexican food

The small restaurant near 44th Street and Spruce is constantly flowing with young and old alike who…
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Mole Poblano opened its doors in July 2012. Photo: Facebook.
Advocacy
Mole Poblano
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Jeronimo opened her unique pizzeria in 2011. Photo: Rosarios Pizza.
Advocacy
Rosario's Pizza
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Adán Medrano. Photo: Truly Texas Mexican / Houston Chronicle
On screen
This isn't Tex-Mex
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Diana Kennedy en su cocina. Photo: Diana Kennedy: Nothing Fancy.
Heritage and History
The Queen of Mexican Food
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Exterior. Foto: Eli Siegel
Heritage and History
El Camino Real
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San Lucas Pizzeria. Photo: Eli Siegel
Heritage and History
A twist on a classic
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Korean and chicken tacos. Photo: Eli Siegel 
Heritage and History
A leader in Latino cuisine
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Chef Cristina MartÍnez, South Philly Barbacoa. Picture: AL DÍA Archive
Heritage and History
Chefs: Carriers of Culture
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Silvestre Torres. Photo: Eli Siegel/AL DÍA News.
Heritage and History
Taquitos in Philly
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Enchiladas de mole. Foto: Eli Siegel
Heritage and History
Las Cazuelas
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Exterior. Foto: Eli Siegel
Heritage and History
New take on Mexican cuisine
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Taco con pollo asado, taco crujiente con carnitas, tortilla de harina con carne molida. Foto: Eli Siegel
Heritage and History
El Taco and Burritos
Article
Heritage and History
TIO FLORES
Article
Heritage and History
Adelita: Mexican taqueria
Article
Heritage and History
A TASTE OF MEXICO CITY
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Ganador del premio al mejor libro infantil ilustrado en el International Latino Book Award 2017, ¡Todos a Comer! , publicado por Del Alma Publications, ha tenido un éxito considerable en todo Estados Unidos.
Education
Promoting Bilingualism:…
Article
Rodolfo Jiménez has left the cameras behind to be with his family and launch a new chapter in his life in Dallas, where he has opened a restaurant inspired by Mexican "lucha libre" freestyle wrestling. EFE/ALICIA PEREZ
On screen
More than Tacos: Mexican…
Article
A Mexican Bakery. Photo: Wikimedia/Commons
Heritage and History
Changing Tortillas for Bread