​FDA Recalls Nearly 3 Million Veggie Burgers Due to Health Risk in Five U.S. States

The U.S. Food and Drug Administration (FDA) has issued a significant health alert by ordering the recall of more than 2.7 million plant-based burgers distributed by US Foods. The recall affects five states and was triggered by the discovery of a foreign metallic object, specifically a screw, in one of the product batches, posing a potential health risk to consumers.

Details of the Recall

The affected products are part of the Chef’s Line brand, owned by US Foods, and include the following varieties:

• Black bean burgers (120g): Approximately 1,280,880 units were recalled, distributed in 35,580 cases (each containing 36 burgers).
• Three-grain burgers (120g): Around 1,109,772 units, in 30,827 cases of 36 each.
• Mini three-grain burgers (51g): Approximately 437,779 units, packed in 8,107 cases with 54 units each.

These products were distributed in Illinois, Maryland, New Jersey, Pennsylvania, and Delaware, packaged in plastic bags inside frozen cardboard boxes.

The FDA reported that the recall was initiated after a screw was found in one of the product lots, classified as a foreign object that could pose a physical hazard if ingested. While no serious injuries have been reported so far, the presence of metal in food is a serious concern that could lead to harm if undetected.

Risk Classification

The FDA categorized the recall as Class II, meaning the products could cause temporary or medically reversible adverse health effects. While not as critical as Class I, this level still requires consumer caution.

Manufacturer Accountability

The manufacturer, The Fillo Factory Inc., based in Northvale, New Jersey, is facing increased scrutiny. The company has more than 70 years of experience in the food industry and must now respond to concerns from both authorities and consumers.

Context: Plant-Based Food Market Growth

This recall comes at a time when plant-based foods are increasingly popular in the U.S. According to the Good Food Institute, more than half of Americans have tried plant-based meat products, and 24% consume them at least once a month. The Cleveland Clinic has noted that cutting back on red meat may reduce the risk of certain cancers and cardiovascular disease while promoting weight loss. However, this incident highlights the importance of ensuring the safety and quality of plant-based alternatives entering the market.

Consumer Recommendations

Consumers who purchased these products should check the lot codes and expiration dates to determine if they are affected. If so, they are advised not to consume them and to return the items to the place of purchase for a refund or replacement. Staying informed through official FDA channels is also recommended.

Conclusion

Food safety remains a top priority for regulators and manufacturers alike. This large-scale recall of vegetarian burgers underscores the need for strict quality controls, particularly in the booming plant-based food sector. Consumers are urged to stay alert to health alerts and follow official guidance to protect their health and well-being.