California Department of Public Health Detects Avian Flu in Raw Whole Milk Batch: Product Withdrawn from Market

The California Department of Public Health (CDPH) has issued an alert following the detection of avian flu in a sample of raw whole milk produced by Raw Farm, LLC, a company based in Fresno County. This discovery has prompted the immediate withdrawal of the affected batch from the market to protect consumers' health.

Details of the Recalled Product

The product in question is raw whole milk with cream, identified by batch number 20241109 and an expiration date of November 27, 2024. This batch was distributed to various stores across California and was also available for purchase online through the company's official website. Health authorities have urged consumers who purchased this product not to consume it and to return it to the point of sale for a refund or replacement.

Health Risks Associated with Contaminated Raw Milk

Avian flu, caused by the H5N1 virus, primarily affects birds but can be transmitted to humans and other animals. Consuming raw milk contaminated with this virus poses a significant health risk as it can lead to severe infections. Additionally, unpasteurized raw milk can harbor other pathogens, such as Salmonella, Listeria monocytogenes, and E. coli, which also pose serious health threats.

Preventive Measures and Recommendations

The CDPH emphasizes the importance of consuming only pasteurized milk, as the pasteurization process eliminates potentially harmful pathogens. Consumers are advised to always verify that dairy products they purchase have undergone this process. Proper hygiene practices when handling dairy products and consulting a healthcare professional if symptoms occur after consuming raw milk are also strongly recommended.

Context and Background

This incident occurs against a broader backdrop of avian flu outbreaks affecting various regions. In the United States, cases of H5N1 transmission to humans have been reported, primarily among agricultural workers. The detection of the virus in dairy products highlights the need for continuous monitoring and strict quality control measures in food production and distribution.

Collaboration for Food Safety

The current situation underscores the importance of collaboration among health authorities, producers, and consumers to ensure food safety and prevent potential zoonotic disease outbreaks.