Dominican cuisine

Article

Chef Tita is considered the ambassador of the new Dominican cuisine, and believes her country's gastronomy has the potential "to be the top tourist attraction in the Caribbean.". EFE-EPA/Orlando Barria

Heritage and History

Chef Tita looks to the past…

Chef Tita wants to tell the world that Dominican cuisine is more than rice, beans and sancocho.

April 13th, 2018

Article

A story close to the magical realism of her native Caribbean

Books and Authors

"From the floor to the sky"

February 14th, 2023

Article

Although Abreu's family restaurant burned down, she saw that as a sign to play a key role in her family business. Photo: cherrybombe.com/

The flavors of D.R.

June 8th, 2021

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