Dominican cuisine

Article

A story close to the magical realism of her native Caribbean

Books and Authors

"From the floor to the sky"

How a Dominican immigrant became a top chef

February 14th, 2023

Article

Although Abreu's family restaurant burned down, she saw that as a sign to play a key role in her family business. Photo: cherrybombe.com/

The flavors of D.R.

June 8th, 2021

Article

Chef Tita is considered the ambassador of the new Dominican cuisine, and believes her country's gastronomy has the potential "to be the top tourist attraction in the Caribbean.". EFE-EPA/Orlando Barria

Heritage and History

Chef Tita looks to the past…

April 13th, 2018