Cuéntame Episode 13: A Chef’s Savory Rise to the Top
The story of how young chef, Natalie Rangel, became a kitchen manager through hard work and love for her craft.
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For episode 13, Natalie Rangel visited the AL DÍA studio to talk about her experience working her way up to be a kitchen manager at Hudson Table in Philadelphia.
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Rangel was born in New Jersey to Mexican parents, from a young age she knew a career in the kitchen is what she wanted to pursue. After completing a culinary program at Hudson Community College, she started working for various restaurants, working long hours, and sometimes even three jobs at a time. Rangel then found Hudson Table which gave her the opportunity to lead a team in Philadelphia. Tune in to listen to how Rangel has been able to stand out in her profession at only 28 years old.
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