Chalacos

Article

The diverse kitchen staff of Chalaco’s (from left to right): María Fajardo from Venezuela, Saúl Rojas from Mexico, Yuki Nakandakari from Perú and Phil Keese from Philly.

Heritage and History

A TASTE OF PERUVIAN FLAVOR

Chef Yuki Nakandakari serves Peruvian staples as well as dishes influenced by the Andean country’s…

September 19th, 2018

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