The interactive tool was born out of the Pew Charitable Trusts’ Philadelphia research and policy initiative, and will be used to develop data-driven strategies moving forward.
Customers have the option of using the containers whenever they order from the Indian spot and must return them within a six-week timeframe.
Founder Kim Dieu opened her restaurant at the height of the COVID-19 pandemic, but has seen great success thanks to her unique creations
“Too Good to Go” partners with restaurants to deliver pre-prepared food to families that have lost their jobs amid COVID-19.
La propietaria Margarita Jerónimo dijo que su barrio no estaba preparado para un restaurante mexicano cuando abrió en 2011, así que combinó los gustos de su comunidad.
The spot right off the Regional Rail is known for its breakfast sandwiches.
Owner Margarita Jeronimo said her neighborhood wasn’t ready for a Mexican restaurant when she opened in 2011, so she combined her community’s tastes.
La nueva iniciativa anunciada el 24 de marzo tiene mucho trabajo por delante para devolver a la ciudad su nivel de actividad laboral y lúdica anterior a la pandemia.
The new initiative announced on March 24 has its work cut out for returning the city to its pre-pandemic activity level for work and play.
The budget grocery store opens on April 29 in Northwest Philly. It previously opened a location in East Norriton on Feb. 25.
Business partners Hugh Moretta and Eli Shaika didn’t want to be basic by only using New York-style bagels for their sandwiches.
Desde la celebración de un festival de jazz virtual en la Costa Este hasta la retransmisión de sesiones en directo para los clientes del exterior, el café ha innovado para mantenerse a flote.
From hosting a East Coast Virtual Jazz festival to broadcasting live sessions for outdoor patrons, the cafe has innovated to stay afloat.
El local vegano tuvo que adaptarse rápidamente para pasar de ser un escaparate a ofrecer a los clientes la sensación de estar en un restaurante.
The vegan spot had to adjust quickly from being a storefront to giving customers that in-restaurant feel at home.
When Amin Bitar’s dad opened his Pita bakers decades ago, it was one of the first of its kind on the East Coast.
La tienda de bagels en West Philly abrió en enero de 2020, justo antes de que el COVID-19 cerrara todo.
The bagel shop in West Philly opened in January 2020, just before COVID-19 shut everything down.
La cafetería de Northern Liberties espera ampliarse a un espacio más grande tras su reapertura tras la pandemia de COVID-19.
Al adaptarse únicamente al servicio de comida para llevar en medio de la pandemia, la tienda de donuts experimentó un importante aumento de las ventas.
The Northern Liberties coffee shop is hoping to expand to a bigger space upon its reopening from the COVID-19 pandemic.
In adjusting to solely takeout service amid the pandemic, the donut shop saw a major increase in sales.
Josué Santiago-Negrón ha aprovechado su viaje en la pastelería para descubrir el mundo. Ahora hace lo mismo con todos los que visitan su tienda.
Josue Santiago-Negron has used his journey in pastries to discover the world. Now he does the same for all who visit his shop.
Owners Carmella Lanni and Carlo Giardina inspired others with their food stories before opening up a shop of their own in South Philly.
Su propietaria, Jean Brillman, ha convertido su amor por los caballos en un café imprescindible en las afueras de Filadelfia.
