La cocina sazonada con historia
En las artes culinarias, las fuerzas del pasado son tan vitales como el fuego a la hora de cocinar los platos que más conocemos y amamos.
AL DIA Chefs profiles Latino chefs, reviews restaurants & bars, highlights new dishes, drinks and flavors infusing Philadelphia’s cuisine and hospitality industry.
En las artes culinarias, las fuerzas del pasado son tan vitales como el fuego a la hora de cocinar los platos que más conocemos y amamos.
In the culinary arts, the forces of the past are as vital as fire in cooking the dishes we know and love.
El restaurante es una obra del amor fraternal entre tres hermanos.
The restaurant is a labor of sibling love and collaboration.
Gastronomía sudamericana fusión, sin salir del impresionante lobby de un hotel.
A refreshing take on South American cuisine in the heart of a gorgeous hotel lobby.
Una churrasquería brasileña auténtica en el centro de Filadelfia.
An authentic Brazilian churrascaria in the center of Philadelphia.
A unique “border food” restaurant serving both Texas BBQ and Mexican classics.
Entre la barbacoa de Texas y los clásicos mexicanos.
A “Philly style” Mexican restaurant near Rittenhouse and Fitler Square serves up authentic Mexican tacos and margaritas.
Un restaurante mexicano “al estilo Filadelfia” cerca de Rittenhouse y Fitler Square ofrece auténticos tacos mexicanos y margaritas.
Esta pizzería mexicana, originaria de Filadelfia, sirve pizza, strombolis y emparedados con sabores de México.
Philly’s original Mexican pizzeria serving up pizzas, strombolis and sandwiches with flavors from Mexico
Un chef y empresario mexicano exitoso se ha convertido en un líder en el mundo de la cocina latina en Philly.
A successful Mexican-American chef and entrepreneur has been winning over neighborhoods throughout Philly with his classic Mexican and Tex-Mex fare.
Aunque solo han pasado algunos meses desde que la chef y emprendedora argentina Jezabel Careaga cambió su centro de operaciones de Fitler Square a West Philadelphia, el negocio continúa dándose a conocer y creciendo.
It’s only been a few months since Argentine chef and entrepreneur Jezabel Careaga moved her center of operations from Fitler Square to West Philadelphia, but business is bustling and reaching new heights.
It's the waves of immigrants throughout the decades that have spiced up the restaurant scene, allowing Philadelphia to become a hub where the most diverse world cultures can now be tasted.
The James Beard Foundation Award has announced its semi-finalists, and Hispanics are prominently mentioned.
Silvestre Torres, uno de los pioneros originales de la cocina mexicana en la región, sirve una variedad de clásicos mexicanos en su restaurante de South Philly.
One of the original pioneers of Mexican cuisine in the region, Silvestre Torres, serves a wide variety of Mexican classics at his restaurant in South Philly.
La joven emprendedora Nora Portugal crea platos mexicanos saludables y modernos en un restaurante vanguardista de South Street.
Young Entrepreneur Nora Portugal creates healthy, modern Mexican dishes in trendy restaurant on South Street.
Over 15 years of modern Mexican cuisine