Valle de Guadalupe in the northwestern state of Baja California covers around 25,000 acres of vineyards.
When it comes to food, Philadelphia has little to envy to cities like New York. The culinary scene here is a reflection of the demographic explosion in which Latino immigrants have played a revolutionary role. With this article, AL DÍA News presents the series "Latino Food Revolution", a recognition to a social, cultural and economic phenomenom that creates employment and wealth in the city of brotherly love.
If you were to read biology professor Bill Schutt’s new book “Cannibalism: A Perfectly Natural History,” you’d have lots to talk about at the dinner table.
There are, for instance, sections on how cannibalism is portrayed in popular culture, news stories and historical texts. Schutt investigates -- with dark humor -- how cannibalism works within different animal species and how it’s understood by humans of different nations, cultures and religions. Somehow he makes the subject fascinating, rather than gruesome.
Add this to the twin pitfalls of
religion and politics that lead the list of topics one should not bring
up in polite conversation: healthy living.
Good, clean, healthy living gets a
bad rap these days. Oh, not among the sort of people whose idea of fun
is drinking raw milk directly from old Millie's wizened udder during a
I mean among regular people. You
know, the sort who generally don't feel they have the time, energy,
money or need to work out or to make meals that require a lot of fresh