El restaurante supo aprovechar pronto su amplio espacio al aire libre para acomodar a los clientes del barrio.
The restaurant took early advantage of its large outdoor seating space, which the neighborhood soon flocked to.
He opened his second restaurant in the middle of the COVID-19 pandemic.
Su propietaria, Sarah Scandone, tuvo que trasladarse de South Street al Italian Market tras un incendio, pero se ha convertido en una pieza fundamental para la salud de la comunidad.
Owner Sarah Scandone had to relocate from South Street to the Italian Market after a fire but has become a community health staple.
El local vegano tuvo que adaptarse rápidamente para pasar de ser un escaparate a ofrecer a los clientes la sensación de estar en un restaurante.
The vegan spot had to adjust quickly from being a storefront to giving customers that in-restaurant feel at home.
Shannon Roche and Meagan Benz have opened a storefront to bring all of their staff back from the COVID-19 pandemic.