El Camino Real
05/06/2019 - 17:25
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A unique “border food” restaurant serving both Texas BBQ and Mexican classics.
Mexican Food
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El Camino Real
05/06/2019 - 17:23
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Entre la barbacoa de Texas y los clásicos mexicanos.
San Lucas Pizzeria in Philadelphia
05/06/2019 - 16:42
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Esta pizzería mexicana, originaria de Filadelfia, sirve pizza, strombolis y emparedados con sabores de México.
San Lucas Pizzeria in Philadelphia
05/06/2019 - 16:39
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Philly’s original Mexican pizzeria serving up pizzas, strombolis and sandwiches with flavors from Mexico
Adan Trinidad está llamando la atención en el escenario culinario Latino de Filadelfia
05/06/2019 - 15:24
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Un chef y empresario mexicano exitoso se ha convertido en un líder en el mundo de la cocina latina en Philly.
Adan Trinidad is making waves in Philadelphia's Latino food scene
05/06/2019 - 15:07
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A successful Mexican-American chef and entrepreneur has been winning over neighborhoods throughout Philly with his classic Mexican and Tex-Mex fare.
A Boom of Restaurants Reflects Philly's Ethnic Transformation
04/26/2019 - 16:57
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It's the waves of immigrants throughout the decades that have spiced up the restaurant scene, allowing Philadelphia to become a hub where the most diverse world cultures can now be tasted.
Taquitos de Puebla III - Auténtico restaurante mexicano en Filadelfia
02/28/2019 - 09:04
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Silvestre Torres, uno de los pioneros originales de la cocina mexicana en la región, sirve una variedad de clásicos mexicanos en su restaurante de South Philly.
Taquitos de Puebla III showcases authentic Mexican food in Philly
02/28/2019 - 09:01
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One of the original pioneers of Mexican cuisine in the region, Silvestre Torres, serves a wide variety of Mexican classics at his restaurant in South Philly.
Las Cazuelas: An authentic Mexican/Tex Mex restaurant in the heart of Northern Liberties
12/05/2018 - 12:20
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A local entrepreneur has brought original Mexican recipes to the table in his childhood neighborhood.
Las Cazuelas: Un auténtico restaurante Tex Mex en el corazón de Northern Liberties
12/05/2018 - 11:32
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Un empresario local sirve recetas mexicanas originales en el vecindario que lo vió crecer durante su niñez.
A sophisticated, contemporary take on classic Mexican cuisine
11/28/2018 - 17:44
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A fusion of all the best of Mexican cuisine in Flourtown, PA.
Una versión sofisticada y contemporánea de la cocina mexicana más clásica
11/28/2018 - 17:41
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Una fusión de todo lo mejor de la cocina mexicana en Flourtown, PA.
Honest Tom’s: A Tex-Mex restaurant for vegans
11/21/2018 - 10:51
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The small restaurant near 44th Street and Spruce is constantly flowing with young and old alike who are in search of a quick burrito or taco.
Honest Tom’s : Un restaurante tex-mex para veganos
11/21/2018 - 10:22
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Este pequeño restaurante, ubicado cerca de la calle 44 y Spruce St. recibe un flujo constante de personas de todas las edades que buscan disfrutar de un burrito o un taco.
El Taco and Burritos: The Mexican food of your dreams
11/14/2018 - 17:18
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Check out this hip restaurant in University City, designed to give college students (and everyone) a relaxing place to enjoy Mexican-inspired food.
El Taco and Burritos: La comida mexicana de tus sueños
11/14/2018 - 17:10
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El restaurante de moda en University City llega para ofrecer, tanto a los estudiantes universitarios como al resto de los habitantes de la ciudad, un lugar relajante para degustar comida de inspiración mexicana.
Tio Flores: Chef Adrian Jeronimo prepares fresh, healthy meals
09/10/2018 - 12:21
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The executive chef at Tio Flores on South Street puts his own spin on Mexican classics.
Adelita: Authentic Mexican restaurant run by a welcoming family
08/30/2018 - 08:35
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Adelita in South Philly's Italian Market specializes in foods from Puebla and Mexico City, including a wide variety of taco options.
Blue Corn offers a taste of Mexico City in South Philly
08/20/2018 - 09:36
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“Our goal is not to be like other places,” explains Amado Sandovar, manager of Mexican restaurant Blue Corn. “We came to give people an experience from Mexico City.”
Promoting Bilingualism: What's for Dinner Tonight?
05/16/2018 - 07:13
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Mexican American writer and professor Maria Alma Gonzalez Perez is the author of "¡Todos a comer!", a book aimed to help teaching students the importance of developing bi-literacy.
[OP-ED]: Take this taco and make it your own
06/30/2017 - 11:32
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![Gustavo Arellano, author of “Taco USA: How Mexican Food Conquered America.” said: “[It is laughable] that white people aren’t supposed to -- pick your word -- rip off or appropriate or get ‘inspired’ by Mexican food, that comida mexicana is a sacrosanct tradition only Mexicans and the white girls we marry can participate in.](https://aldianews.com/sites/default/files/styles/medium/public/articles/Taco-USA--How-Mexican-Food-Conquered-America.jpg?itok=jztiCz-u "Gustavo Arellano, author of “Taco USA: How Mexican Food Conquered America.” said: “[It is laughable] that white people aren’t supposed to -- pick your word -- rip off or appropriate or get ‘inspired’ by Mexican food, that comida mexicana is a sacrosanct tradition only Mexicans and the white girls we marry can participate in.")
Picture this: Taco fixins in a tortilla cone. A flour tortilla cone, no less.
It comes to you courtesy of a new Food Network explainer video titled “Taco Cones are the New Tacos” in which a young Asian-American woman demonstrates how to “eat two tacos at the same time” by baking tortillas into an ice cream cone shape, filling them with ground beef and adding toppings.
[OP-ED]: Tomen este taco y háganlo suyo
06/30/2017 - 11:26
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Imaginen lo siguiente: los acompañamientos de un taco en un cono de tortilla. Un cono de tortilla de harina de trigo, además.
Ese producto les llega como cortesía de un video nuevo de la Food Network, titulado “Los conos de taco son los nuevos tacos”, en que una joven mujer asiático-americana demuestra cómo “comer dos tacos al mismo tiempo”, usando tortillas y convirtiéndolas en un cono de helado, que rellena con carne picada y otros acompañamientos.
More than Tacos: Mexican telenovela actor quits cameras, opens his own restaurant
05/08/2017 - 06:02
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Rodolfo Jimenez, who has acted in more than 10 telenovelas and films and is also known for modeling and hosting TV shows on the top Hispanic networks, has opened a Mexican restaurant in Dallas which is also a museum of "Lucha Libre".
Philly Latino Food Revolution
04/06/2017 - 16:29
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Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.