The rapper-turned-business owner began creating his own ice cream recipes last June.
For the past year and a half, Gabriel Rojas has operated La Guerrerense, a traditional Mexican ice cream shop in the heart of the Italian Market.
Hay helados para todos los gustos, pero la cuestión es siempre la misma: ¿en cono o en copa? En 1956 dos hermanos de Filadelfia decidieron expandir el dichoso dilema veraniego a todas las calles del país al crear Mister Softee, la empresa de venta ambulante de ‘softees” más popular de EEUU.
Picture this: Taco fixins in a tortilla cone. A flour tortilla cone, no less.
It comes to you courtesy of a new Food Network explainer video titled “Taco Cones are the New Tacos” in which a young Asian-American woman demonstrates how to “eat two tacos at the same time” by baking tortillas into an ice cream cone shape, filling them with ground beef and adding toppings.
Navigating the cultural divide in a country once off limits for American visitors can be tricky, but with travel restrictions lowered thanks to President Obama's changes and a bit of preparation Americans can now enjoy the capital city's wide variety of cultural delights like a native.
Hot days always impose the need to cool down. But what happens when that need also becomes an opportunity to understand the cultural diversity of Philadelphia?
Los días calientes siempre imponen la necesidad de refrescarse. Pero ¿qué sucede cuando esa necesidad se convierte también en una oportunidad para entender la diversidad cultural de Filadelfia?
I've been on an insane Scott Joplin bender for two weeks now. I woke up two Saturdays ago thinking about ragtime and didn't even wait to get out of bed -- I downloaded 37 different rags straight into my iPod and have been obsessively playing them all over and over and over again ever since.