En las artes culinarias, las fuerzas del pasado son tan vitales como el fuego a la hora de cocinar los platos que más conocemos y amamos.
El chef José Garcés hace uso de la comida y la cocina para conectarse con sus raíces ecuatorianas y ayudar a otros a ponerse en contacto con la cultura latina.
Chef Jose Garces uses the art of food and cuisine to connect with his Ecuadorian roots, and help others experience Latin culture.
In the culinary arts, the forces of the past are as vital as fire in cooking the dishes we know and love.
En este restaurante del sur de Filadelfia, dos empresarios latinos están trabajando para poner en primer plano a un clásico mexicano menos conocido.
At this South Philly restaurant, two Latino entrepreneurs are working to bring a lesser known Mexican classic into the spotlight.
Sorteamos los establecimientos para turistas para descubrir los sabores más tradicionales.
Designing innovative Mediterranean menus, Chef Aparicio delights customers with decades of cooking experience.
Bourdain era un tesoro nacional, pero su defensa a fondo de personas que, para algunos, son vistas como desechables e inhumanas, le dieron un lugar muy especial en los corazones de los hispanos.
Bourdain was a national treasure, but his full-throated advocacy of people who are seen, by some, as disposable and unhuman gave him a very special place in the hearts of Hispanics.
With an annual conference on June 12, the Greater Philadelphia Hispanic Chamber of Commerce will host a program to help close the outcome gap for Latino professionals in the food and hospitality businesses.
Bakers in Argentina are threatening to continue protests if the government does not lower the cost of flour.
Igual que muchos venezolanos, los propietarios del restaurante Puyero abandonaron su país en busca de mejores oportunidades. Y encontraron la suya en South Street.
Like many Venezuelans, the owners of Puyero Venezuelan Flavor left their home country in search of better opportunities. They found one in South Philly.
Iguana tamales are traditionally prepared during Holy Week in Juchitan, Oaxaca state, but a conservationist group is concerned by the practice.
Argentinean entrepreneur Jezabel Careaga aims to teach Philadelphians how to live a healthier life and discover the authentic flavors of her home country’s cuisine.
La empresaria argentina Jezabel Careaga tiene como objetivo enseñar a los ciudadanos de Filadelfia a llevar una vida más saludable y a descubrir los sabores auténticos de la cocina argentina
Mexican families get back together to celebrate the Christmas season and they do it with their favorite dishes, in which the latest culinary trends vie with the traditions that have made Mexican gastronomy world famous.
"Que la sombra de la luna caiga sobre un mundo en paz" – Frank Reynolds
"May the shadow of the moon fall on a world at peace." - Frank Reynolds
While Mexican government negotiators fight to save the North American Free Trade Agreement during talks in Washington, thousands of members of social and trade unions on Wednesday protested in Mexico City against the deal, claiming it marginalizes local farmers and hurts the country.
In an extraordinary meeting in Lima, 17 foreign ministers issued an unprecedented statement in which they classify the Venezuelan government as a dictatorship.
When people my age look back on their college days, they often recall being “starving” students. But, back in a time when it was possible to complete a university education with some scholarships, a modest student loan and a part-time job, few of my peers were ever truly hungry.
China will soon become the chain's largest market outside of the United States, McDonald's president and CEO, Steve Easterbrook, said in a statement.
The beneficiaries of the Fruit and Vegetables Prescription program (FVRx) in California are 95 per cent Hispanic.