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Al DÍA Digital Media Cross-Cultural Agency

In AL DÍA we discovered 25 years ago that the privilege of being journalists required us, above all, to figure out a way to earn our own keep. 

[OP-ED]: The curse of middle-aged capitalism -- for Trump and all of us

 08/21/2017 - 13:57
In 1995, the largest five firms by market “capitalization” (the value of a company’s shares) were old-line businesses: Exxon, AT&T, Coca Cola, General Electric and Merck. By 2015, only Exxon (now Exxon Mobil) remained.

 A persisting puzzle about the U.S. economy is how it can seem both strong and weak. On the one hand, it remains a citadel of innovation, producing new companies like Uber. On the other, the economy is expanding at a snail’s pace of 2 percent annually since 2010. How could both be true? Why isn’t innovation translating into faster growth? The answer -- or part of the answer -- is that American businesses are running on two separate tracks. Call them the “youthful” and “middle-aged” tracks.

[OP-ED]: Take this taco and make it your own

 06/30/2017 - 11:32
Gustavo Arellano, author of “Taco USA: How Mexican Food Conquered America.” said: “[It is laughable] that white people aren’t supposed to -- pick your word -- rip off or appropriate or get ‘inspired’ by Mexican food, that comida mexicana is a sacrosanct tradition only Mexicans and the white girls we marry can participate in.

Picture this: Taco fixins in a tortilla cone. A flour tortilla cone, no less. 

It comes to you courtesy of a new Food Network explainer video titled “Taco Cones are the New Tacos” in which a young Asian-American woman demonstrates how to “eat two tacos at the same time” by baking tortillas into an ice cream cone shape, filling them with ground beef and adding toppings.