Loco Lucho’s Cuisine Charms at Independence Live
11/16/2017 - 14:59
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“¡Salud, amor, dinero, y tiempo para gastarlo!”
Chefs
PRIMER PLANO
Patricia Pérez, propietaria de La Atacameña, peina el desierto buscando plantas a las que muy pocos tienen acceso y las vende a los mejores chefs de Latinoamérica.
AL DIA Chefs profiles Latino chefs, reviews restaurants & bars, highlights new dishes, drinks and flavors infusing Philadelphia’s cuisine and hospitality industry.
Loco Lucho: Behind The 'Stache
11/08/2017 - 09:25
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A newcomer to the “Phoodie” scene with a knack for traditional tastes, boricua chef Luis Liceaga will be the owner of the first authentic Latin American stand at Reading Terminal Market.
Conozca a Luis Liceaga: nuestro invitado a la serie 'Meet the Chefs Transforming the Philadelphia's Cuisine'
10/31/2017 - 17:31
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El chef boricua Luis Liceaga será el dueño del primer puesto latinoamericano en Reading Terminal Market.
Luis Liceaga: Next guest of AL DÍA's "Meet the Chef’s Transforming Philadelphia’s Cuisine" Series
10/31/2017 - 16:44
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Boricua chef Luis Liceaga is the owner of the first Latin American food stand at Reading Terminal Market.
This is the best restaurant in Latin America: Maido, from Peru
10/25/2017 - 03:13
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Peruvian restaurant Maido, run by chef Mitsuharu Tsumura, was ranked the best restaurant in Latin America on Tuesday at the Latin America's 50 Best Restaurants 2017 ceremony.
Lo Que No Debe Perderse: Agenda Cultural 9/22 - 9/24
09/24/2017 - 15:12
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Este fin de semana, descubra por qué Filadelfia no es un desierto cultural
Can’t Miss This: Cultural Events 9/22 - 9/24
09/22/2017 - 11:43
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This weekend, find out why Philadelphia isn't a cultural wasteland.
Is Cañahua the new Quinoa?
09/18/2017 - 05:06
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Cañahua, a little-known Andean grain that has a higher nutritional value than quinoa, is being introduced to the international market by Bolivia.
Viaje al País de las Croquetas
08/16/2017 - 05:22
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Holanda tiene fama en todo el mundo por sus excelentes quesos de vaca y sus deliciosos waffles de caramelo, pero pocos conocen la verdadera pasión gastronómica de la población de este país: las croquetas.
From TV to book: the recipe for success for 3 Mexican chefs
08/03/2017 - 07:17
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Antonio de Livier, Ingrid Ramos and Jose Ramon Castillo, believe it is necessary to educate the palate as a Mexican and to get to know the national traditions.
¿En copa o en cono?
07/31/2017 - 07:20
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Hay helados para todos los gustos, pero la cuestión es siempre la misma: ¿en cono o en copa? En 1956 dos hermanos de Filadelfia decidieron expandir el dichoso dilema veraniego a todas las calles del país al crear Mister Softee, la empresa de venta ambulante de ‘softees” más popular de EEUU.
Mexico, Sweet Mexico
07/19/2017 - 03:11
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A wide variety of regional products make up Mexico's traditional confectionary, with the use of different fruits marking the state identity of each candy.
#TacoTrucksAtEveryMosque: Bringing Latinos and Muslims together.
06/05/2017 - 05:33
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A new initiative in Southern California aims to unite Southern California's Muslim and Latino communities during the month of Ramadan. The charity campaign- which brings together both communities to enjoy tacos after fastening all day - is a response to the election of President Trump, which has left both America's Muslim and Latino communities feeling besieged, the organizers explain.
Crazy for Avocados
05/15/2017 - 04:44
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Focusing on avocados can be a good business idea for restaurateurs. In New York, Avocadería only serves avocados from the Mexican state of Michoacán, as reported in El País.
More than Tacos: Mexican telenovela actor quits cameras, opens his own restaurant
05/08/2017 - 06:02
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Rodolfo Jimenez, who has acted in more than 10 telenovelas and films and is also known for modeling and hosting TV shows on the top Hispanic networks, has opened a Mexican restaurant in Dallas which is also a museum of "Lucha Libre".
Quinoa: un Boom sin fin
04/26/2017 - 07:58
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La producción de quinoa tiene una larga tradición en el altiplano andino. Entre 2006 y 2013, Perú y Bolivia pudieron beneficiarse del boom de su consumo en Europa y Estados Unidos, pero la masificación de su producción en los años siguientes ha puesto en jaque el frágil equilibrio socioeconómico y medioambiental de una región que aún no ha logrado salir de la pobreza.
Cómo Instagram se ha convertido en el mejor aliado de los restaurantes
04/20/2017 - 11:06
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Desde su creación, en 2010, se han publicado en Instagram más de 208 millones de posts que contienen el hashtag “food”. Los restaurantes se ven obligados a conseguir que nada más entrar en el local, el comensal se sienta tentado a sacar el móvil y fotografiar lo que ve, y lo que come.
Philly Latino Food Revolution
04/06/2017 - 16:29
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Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.
La revolución de la cocina latina en Philly
04/04/2017 - 16:04
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Los restaurantes venezolanos Tartarepería 18.64 y Puyero Venezuelan Flavor son las dos últimas incorporaciones a la rica oferta gastronómica latina de Filadelfia.
Changing Tortillas for Bread
03/21/2017 - 04:40
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Wheat consumption is growing in Mexico, with thousands of bakeries offering artisan bread
Why Mediterranean Diet is Better than American Diet
03/07/2017 - 05:58
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Harvard scholar and professor of preventive medicine Miguel Ángel Martínez-González explains El País the challenge of keeping society healthy in face of aggressive food industry tactics
La empresa de pan más grande del mundo es mexicana, y está en Filadelfia
02/24/2017 - 06:57
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Con sede en Horsham, PA, Bimbo Bakeries USA, filial de la multinacional mexicana Bimbo, es la compañía de pan y bollería más grande de los Estados Unidos. Da empleo a más de 3,000 personas de la región y comercializa marcas tan conocidas como Entenmann’s, Sara Lee, Arnold's Bread o Thomas English Muffins.
American Jamón
02/07/2017 - 05:08
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Acornseekers hopes to be selling its first legs of "Jamón" in America by 2018 for an eye-watering $1,000 a piece – three times what they sell for in Spain, reported El País.
The Death of a Bread Legend
02/06/2017 - 02:35
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One of the founders of Mexican multinational baker Grupo Bimbo died Friday in this capital. He was 98.
Success of Food Trucks Draws Hispanics into the Restaurant Trade
02/01/2017 - 04:26
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Over the past few years, big cities have seen a boom in the food trucks that travel around town offering their fare, a success that has inspired many Hispanic food truckers to take the next step and open traditional restaurants that offer their usual menus to diners in less of a hurry but eager to get the same quality and originality.