Food Alert in the U.S.: FDA Issues Warning Over Salmonella-Contaminated Tomatoes

In May 2025, the U.S. Food and Drug Administration (FDA) issued its highest-level warning following the recall of potentially Salmonella-contaminated tomatoes, affecting over a dozen states and raising public health concerns.

On May 2, Ray & Mascari Inc., based in Indianapolis, voluntarily recalled its 4-count "Vine Ripe" tomatoes, which were distributed in plastic clamshell packaging across 11 states, including Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin. The recall came after their supplier, Hanshaw & Capling Farms in Florida, reported potential Salmonella contamination at its facility.

At the same time, Williams Farms Repack LLC recalled tomatoes distributed between April 23 and April 28 in Georgia, North Carolina, and South Carolina, after being alerted by Southeast Tomato Distributors about contaminated batches from H&C Farms, also in Florida.

Although no illnesses have been reported to date, Salmonella can cause serious infections, especially in young children, the elderly, and individuals with weakened immune systems. Symptoms include fever, diarrhea, nausea, vomiting, and abdominal pain.

The FDA urges consumers to check lot codes on packaging and discard any affected products. For more information, visit the FDA’s official website.

This incident highlights the importance of a safe food supply chain and the ongoing need for strict oversight to protect public health.