New York Moves Toward Banning Teflon in Cookware Due to Health Risks

In a move that could set a precedent in the regulation of everyday consumer products, the New York State Senate has approved bill S1767, which seeks to ban the manufacturing, distribution, and sale of cookware containing polytetrafluoroethylene (PTFE), commercially known as Teflon. This initiative responds to growing concerns over the adverse effects of per- and polyfluoroalkyl substances (PFAS), often referred to as “forever chemicals” due to their environmental persistence and potential impact on human health.

PFAS are found in a wide range of products thanks to their heat resistance and non-stick properties. However, studies have linked prolonged exposure to these substances with a variety of health issues. Research has associated them with immune system disruptions, changes in cholesterol levels, developmental problems in children, and certain types of cancer, such as kidney and testicular cancer.

Although the U.S. Food and Drug Administration (FDA) has approved the use of certain types of PFAS in food-contact materials, it acknowledges that high levels of exposure can be harmful. The agency notes that small amounts of PFAS can transfer to food through cookware, packaging, and manufacturing processes.

If ratified by the State Assembly, bill S1767 would take effect in January 2026 and cover products such as frying pans, pots, spatulas, and kitchen appliances with non-stick coatings containing PFAS. This measure aligns with similar actions in other U.S. states, including Minnesota and California, which have implemented restrictions on the use of PFAS in consumer goods.

The cookware industry has raised concerns about the feasibility of replacing Teflon with alternatives like ceramic coatings, citing technical and economic challenges. However, companies such as Nordic Ware have successfully transitioned to PFAS-free options, demonstrating that adapting to new regulations is possible.

This debate reflects a growing awareness of the need to assess and regulate chemicals in everyday products, prioritizing public health and environmental sustainability. New York’s decision could encourage a broader review of materials used in cookware manufacturing and promote the development of safer alternatives for consumers.