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A photograph showing Trigidia Gimenez, considered the largest producer of cañahua in Bolivia, explaining the grain's benefits in the city of El Alto, Bolivia, on Sept. 14, 2017. EFE/Martin Alipaz

Heritage and History

Is Cañahua the new Quinoa?

Cañahua, a little-known Andean grain that has a higher nutritional value than quinoa, is being…