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Feastival comes home

The sixth edition of “Feastival,” the event that gathers the best chefs and restaurants of Philadelphia to benefit Fringe Arts, took place for the first time at the headquarters of the organization Sept. 17.  

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The sixth edition of “Feastival,” the event that gathers the best chefs and restaurants of Philadelphia to benefit Fringe Arts, took place for the first time at the headquarters of the organization Sept. 17.  

The cultural center, the theater, the Peter Woolsey restaurant La Peg, the beer garden, and even the street were transformed into an exclusive party featuring aerial dancers and a live performance by Red 40 & The Last Groovement.
The event hosted by restaurateurs Stephen Starr, Michael Solomonov, and Audrey Claire Taichman featured more than 50 of the city's best restaurants and bars.
From Sept. 3 to 19 the Fringe Festival takes place in Philadelphia with a variety of globally curated contemporary shows, and locally and independently produced shows.
 

 

 

 

 

 

 

 

 

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