There is life after cheesesteak
Fancy a kebab, Cyprus style? Barbacoa? Boeuf Bourguignon?
America’s first capital city, Philadelphia, is also one of the best places in the nation to satisfy gourmet palates. With a population of 1,5 million people from the most diverse origins, Philadelphia has become an exciting eating city. From traditional American dinners to Colombian restaurants, Philly has a lot to offer for those who like to learn about the world through food, and especially, for those who are curious to travel around the world through food and delicious treats. “Whatever it may have lost when George Washington prevailed upon Congress to resettle along the Potomac River 136 miles to the south, the city did not forfeit its culinary primacy, then or now”. Read about the four restaurants that help NYTimes food critic Robert Draper made his four-day inhalation of Philadelphia memorable. As reported on Sunday in The NY Times.