Cuisine

Cuisine on aldianews.com

SweetWater Brewing soon in Philly

 10/20/2015 - 17:01
Justin Knosp, Allied craft division of Muller slinging beer for Philadelphia, and Bob Berman, field marketing manager at SweetWater Brewing Company, show some of the featured brews. Ana Gamboa/ AL DÍA News
English

The brewery hosted a lunch at Devil's Den in South Philly on Tuesday, to celebrate the November arrival of their craft beer in the Philadelphia market, which extends to surrounding Pennsylvania counties, and Northern New Jersey.

Posted Date: 
Tuesday, October 20, 2015 - 4:27pm
Main Section: 
Author: 
Caption: 
Justin Knosp, Allied craft division of Muller slinging beer for Philadelphia, and Bob Berman, field marketing manager at SweetWater Brewing Company, show some of the featured brews. Ana Gamboa/ AL DÍA News

El Rey: A tradition of flavors

 10/20/2015 - 16:03
Dionicio Jiménez, executive chef at El Rey restaurant, talks about the culinary process of keeping the traditional Mexican flavors while creating his own original dishes during the Chef Series event at the AL DÍA lounge. Photo: Yesid Vargas/AL DÍA
English

Dionicio Jiménez, executive chef of El Rey, a STARR Restaurant in Center City, was featured at the most recent edition of AL DÍA Chef Series.

Posted Date: 
Tuesday, October 20, 2015 - 12:01pm
Main Section: 
Author: 
Caption: 
Dionicio Jiménez, executive chef at El Rey restaurant, talks about the culinary process of keeping the traditional Mexican flavors while creating his own original dishes during the Chef Series event at the AL DÍA lounge. Photo: Yesid Vargas/AL DÍA

El Rey: sazón con tradición

 10/20/2015 - 12:14
Dionicio Jiménez, Chef ejecutivo del restaurante El Rey, habló sobre cómo mantener el sabor mexicano tradicional con un toque de originalidad en sus platillos durante el evento “Chef Series” en el café de AL DÍA. Fotos: Yesid Vargas/AL DÍA
Spanish

Dionicio Jiménez, chef ejecutivo de El Rey, fue la estrella de la más reciente edición de la serie de chefs de AL DÍA el pasado 15 de octubre.

Posted Date: 
Tuesday, October 20, 2015 - 12:01pm
Main Section: 
Author: 
Caption: 
Dionicio Jiménez, Chef ejecutivo del restaurante El Rey, habló sobre cómo mantener el sabor mexicano tradicional con un toque de originalidad en sus platillos durante el evento “Chef Series” en el café de AL DÍA. Fotos: Yesid Vargas/AL DÍA

Hacking Rittenhouse: Nicole Marquis opens Bar Bombón

 09/18/2015 - 12:25
Nicole Marquis' latest culinary venture, Bar Bombón, sits at 18th & Moravian in the Rittenhouse neighborhood of Philadelphia.  

A sequel to the highly popular HipCityVeg, Bar Bombón presents a new venue for vegan-friendly eating in the Rittenhouse neighborhood of Center City, courtesy of Temple-made puertorriqueña and Philly native Nicole Marquis.

English
Posted Date: 
Friday, September 18, 2015 - 11:01am
Main Section: 
Plain Text Author: 
Rachel Mancini
Caption: 

Nicole Marquis' latest culinary venture, Bar Bombón, sits at 18th & Moravian in the Rittenhouse neighborhood of Philadelphia.  

Latino cuisine among the best in the world

 06/04/2015 - 05:25
Roca brothers, from El Celler de Can Roca. Form left to right: Jordi, Joan and Josep Roca (EFE). 
English

A delicious and wide ranging menu is not the only thing that should be highlighted from “The World’s 50 Best Restaurants” list. This year, 13 out of the 50 best restaurants in the world are focused on Latino cuisine — and 18 out of 100.

Posted Date: 
Wednesday, June 3, 2015 - 3:42pm
Main Section: 
Author: 
Caption: 
Roca brothers, from El Celler de Can Roca. Form left to right: Jordi, Joan and Josep Roca (EFE). 

La mejor cocina mundial tiene sabor latino

 06/03/2015 - 15:45
Los hermanos Roca, de El Celler de Can Roca, tras recibir el premio al mejor restaurante de 2015. De izquierda a derecha, Jordi, Joan y Josep Roca. (EFE)
Spanish

El restaurante español El Celler de Can Roca se corona de nuevo como el mejor restaurante en la lista de los 50 mejores, 13 de los cuales son latinos (de Perú, México y España).

Posted Date: 
Wednesday, June 3, 2015 - 3:42pm
Main Section: 
Author: 
Caption: 
Los hermanos Roca, de El Celler de Can Roca, tras recibir el premio al mejor restaurante de 2015. De izquierda a derecha, Jordi, Joan y Josep Roca. (EFE)

South Street has tacos and Philly tacos and even a Philly taco beer

 06/01/2015 - 16:37
South Street has tacos and Philly tacos and even a Philly taco beer
English

The South Street tradition that has expanded through the decades has a new brew to pair with it. Jim's Steaks unveiled Philly Taco Beer, a Belgian-style brown ale conditioned with Brettanomyces, on Sunday.

Posted Date: 
Monday, June 1, 2015 - 4:29pm
Main Section: 
Plain Text Author: 
Ana Gamboa
Author: 

El Culinary Literacy Center enseña a cocinar a Filadelfia

 05/29/2015 - 14:10
El Culinary Literacy Center enseña a cocinar a Filadelfia
Spanish

El Culinary Literacy Center de Free Library of Philadelphia se prepara para la llegada de la nueva estación con el lanzamiento de una serie de programas que sucederán a lo largo de las próximas semanas y que están dirigidos tanto a niños como adultos.

Posted Date: 
Friday, May 29, 2015 - 2:04pm
Main Section: 
Author: 

Mexican Restaurant Week: ¡Philly no te rajes!

 04/29/2015 - 15:22

In Mexican cuisine, corn and chile are the base ingredients for various dishes including the popular enchiladas.
 
English

From May 1 to May 5, during Mexican Week, foodies will be able to satisfy their zest and appetite with the best of Mexican food Philly has to offer.

Posted Date: 
Wednesday, April 29, 2015 - 12:57pm
Main Section: 
Author: 
Caption: 
In Mexican cuisine, corn and chile are the base ingredients for various dishes including the popular enchiladas.

 

Mexican Restaurant Week: Barriga llena, corazón contento

 04/29/2015 - 13:19
En la gastronomía mexicana, el maíz y el chile son la base para preparar diversos platillos, entre ellos las populares enchiladas.

Durante la celebración de la Semana Mexicana 2015, que se llevará a cabo del 1 al 5 de mayo, residentes de Filadelfia podrán deleitar su paladar con Mexican Restaurant Week.

Spanish
Posted Date: 
Wednesday, April 29, 2015 - 12:57pm
Main Section: 
Plain Text Author: 
Ana Gamboa
Author: 
Caption: 
En la gastronomía mexicana, el maíz y el chile son la base para preparar diversos platillos, entre ellos las populares enchiladas.

Pages

Top Stories

Photos courtesy of Cuba Libre Restaurant & Rum Bar
This will be the third time Chef Guillermo Pernot takes a group of 20 people to the island to explore the culinary culture and history of Cuba.