Cuisine

Cuisine on aldianews.com

'Txotx': A Basque tradition in Philly

 12/01/2015 - 17:58
'Txotx': A Basque tradition in Philly
English

Tapas bar and restaurant Tinto hosted “¡Txotx!," a tradition celebrated in “Sadartodegis” or cider houses upon the tapping of a fresh barrel of cider.

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Tuesday, December 1, 2015 - 5:41pm
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Ana Gamboa
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‘Txotx’: Tradición vasca en Filadelfia

 12/01/2015 - 17:49
‘Txotx’: Tradición vasca en Filadelfia
Spanish

El restaurante de tapas en Center City, Tinto, fue el marco perfecto para conmemorar un evento de degustación en el que los invitados degustaron sidras europeas y distintos cortes de cerdo.

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Tuesday, December 1, 2015 - 5:41pm
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Ana Gamboa
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Where can you have Thanksgiving dinner in Philly?

 11/25/2015 - 14:13
Where can you have Thanksgiving dinner in Philly?
English

This Thanksgiving some of the city’s top restaurants and chefs will prepare and serve tempting holiday meals, ranging from sit-down, multi-course meals to catering and do-it-yourself offerings that take the work out of preparing a lavish feast for friends and family.

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Wednesday, November 25, 2015 - 2:04pm
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SweetWater Brewing llega pronto a Philly

 10/23/2015 - 16:37
Justin Knosp, Allied craft division of Muller slinging beer for Philadelphia, and Bob Berman, field marketing manager at SweetWater Brewing Company, show some of the featured brews. Ana Gamboa/ AL DÍA News
Spanish

Miembros de la cervecería fueron anfitriones de un almuerzo en el restaurante de South Philly Devil's Den el pasado 21 de octubre, para celebrar el lanzamiento de la cerveza en el mercado de Filadelfia, que se extenderá a los condados aledaños de la ciudad, así como en el norte de Nueva Jersey.

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Tuesday, October 20, 2015 - 4:27pm
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Justin Knosp, Allied craft division of Muller slinging beer for Philadelphia, and Bob Berman, field marketing manager at SweetWater Brewing Company, show some of the featured brews. Ana Gamboa/ AL DÍA News

SweetWater Brewing soon in Philly

 10/20/2015 - 17:01
Justin Knosp, Allied craft division of Muller slinging beer for Philadelphia, and Bob Berman, field marketing manager at SweetWater Brewing Company, show some of the featured brews. Ana Gamboa/ AL DÍA News
English

The brewery hosted a lunch at Devil's Den in South Philly on Tuesday, to celebrate the November arrival of their craft beer in the Philadelphia market, which extends to surrounding Pennsylvania counties, and Northern New Jersey.

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Tuesday, October 20, 2015 - 4:27pm
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Justin Knosp, Allied craft division of Muller slinging beer for Philadelphia, and Bob Berman, field marketing manager at SweetWater Brewing Company, show some of the featured brews. Ana Gamboa/ AL DÍA News

El Rey: A tradition of flavors

 10/20/2015 - 16:03
Dionicio Jiménez, executive chef at El Rey restaurant, talks about the culinary process of keeping the traditional Mexican flavors while creating his own original dishes during the Chef Series event at the AL DÍA lounge. Photo: Yesid Vargas/AL DÍA
English

Dionicio Jiménez, executive chef of El Rey, a STARR Restaurant in Center City, was featured at the most recent edition of AL DÍA Chef Series.

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Tuesday, October 20, 2015 - 12:01pm
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Dionicio Jiménez, executive chef at El Rey restaurant, talks about the culinary process of keeping the traditional Mexican flavors while creating his own original dishes during the Chef Series event at the AL DÍA lounge. Photo: Yesid Vargas/AL DÍA

El Rey: sazón con tradición

 10/20/2015 - 12:14
Dionicio Jiménez, Chef ejecutivo del restaurante El Rey, habló sobre cómo mantener el sabor mexicano tradicional con un toque de originalidad en sus platillos durante el evento “Chef Series” en el café de AL DÍA. Fotos: Yesid Vargas/AL DÍA
Spanish

Dionicio Jiménez, chef ejecutivo de El Rey, fue la estrella de la más reciente edición de la serie de chefs de AL DÍA el pasado 15 de octubre.

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Tuesday, October 20, 2015 - 12:01pm
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Dionicio Jiménez, Chef ejecutivo del restaurante El Rey, habló sobre cómo mantener el sabor mexicano tradicional con un toque de originalidad en sus platillos durante el evento “Chef Series” en el café de AL DÍA. Fotos: Yesid Vargas/AL DÍA

Hacking Rittenhouse: Nicole Marquis opens Bar Bombón

 09/18/2015 - 12:25
Nicole Marquis' latest culinary venture, Bar Bombón, sits at 18th & Moravian in the Rittenhouse neighborhood of Philadelphia.  

A sequel to the highly popular HipCityVeg, Bar Bombón presents a new venue for vegan-friendly eating in the Rittenhouse neighborhood of Center City, courtesy of Temple-made puertorriqueña and Philly native Nicole Marquis.

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Friday, September 18, 2015 - 11:01am
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Rachel Mancini
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Nicole Marquis' latest culinary venture, Bar Bombón, sits at 18th & Moravian in the Rittenhouse neighborhood of Philadelphia.  

Latino cuisine among the best in the world

 06/04/2015 - 05:25
Roca brothers, from El Celler de Can Roca. Form left to right: Jordi, Joan and Josep Roca (EFE). 
English

A delicious and wide ranging menu is not the only thing that should be highlighted from “The World’s 50 Best Restaurants” list. This year, 13 out of the 50 best restaurants in the world are focused on Latino cuisine — and 18 out of 100.

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Wednesday, June 3, 2015 - 3:42pm
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Roca brothers, from El Celler de Can Roca. Form left to right: Jordi, Joan and Josep Roca (EFE). 

La mejor cocina mundial tiene sabor latino

 06/03/2015 - 15:45
Los hermanos Roca, de El Celler de Can Roca, tras recibir el premio al mejor restaurante de 2015. De izquierda a derecha, Jordi, Joan y Josep Roca. (EFE)
Spanish

El restaurante español El Celler de Can Roca se corona de nuevo como el mejor restaurante en la lista de los 50 mejores, 13 de los cuales son latinos (de Perú, México y España).

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Wednesday, June 3, 2015 - 3:42pm
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Los hermanos Roca, de El Celler de Can Roca, tras recibir el premio al mejor restaurante de 2015. De izquierda a derecha, Jordi, Joan y Josep Roca. (EFE)

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