Acornseekers hopes to be selling its first legs of "Jamón" in America by 2018 for an eye-watering $1,000 a piece – three times what they sell for in Spain, reported El País.
Cuisine on aldianews.com
One of the founders of Mexican multinational baker Grupo Bimbo died Friday in this capital. He was 98.
Over the past few years, big cities have seen a boom in the food trucks that travel around town offering their fare, a success that has inspired many Hispanic food truckers to take the next step and open traditional restaurants that offer their usual menus to diners in less of a hurry but eager to get the same quality and originality.
Sandwich bread or nachos? Ketchup or salsa? In the US, the answers prove Trump's wall not culinary, reports El País.
Panama chef Mario Castrellón is using rainforest ingredients to transform fine dining, reports The Guardian.
After Gasolinazo, the rising price of tortillas piles pressure on Mexico, reports The Financial Times
The Atlantic reports about an explosion at a Florida nylon factory that has left American grocery stores with a sudden Reddi-wip shortage. Though this incident will make it harder to find the popular whipped cream topping this year, it also serves as an important reminder to appreciate the vast network of people and machines that go into making the treat possible to find.
The New York Times reports about a Spanish restaurant chain’s business model: use revenue made by serving breakfast and lunch to cover the costs of free dinners for homeless people.
Mezcal has become so popular around the world that local producers are struggling to keep the industry from being taken over by big corporations.
Vanity Fair reports from inside Quebec's great multi-million maple syrup heist and denounce the monopoly games played by the FPAQ, the Federation of Quebec Maple Syrup Producers.