Cuisine

Cuisine on aldianews.com

American Jamón

 02/07/2017 - 05:08
English

Acornseekers hopes to be selling its first legs of "Jamón" in America by 2018 for an eye-watering $1,000 a piece – three times what they sell for in Spain, reported El País.

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Tuesday, February 7, 2017 - 4:54am
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 Acornseekers hopes to be selling its first legs of "Jamón" in America by 2018 for an eye-watering $1,000 a piece – three times what they sell for in Spain. Photo: Commons Wikimedia

The Death of a Bread Legend

 02/06/2017 - 02:35
 Lorenzo Servitje, founder of the Mexican multinational baker Grupo Bimbo, in Mexico City, Mexico. Lorenzo died last Friday, said the company. EFE/BIMBO. 
English

One of the founders of Mexican multinational baker Grupo Bimbo died Friday in this capital. He was 98.

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Monday, February 6, 2017 - 2:30am
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 Lorenzo Servitje, founder of the Mexican multinational baker Grupo Bimbo, in Mexico City, Mexico. Lorenzo died last Friday, said the company. EFE/BIMBO. 

Success of Food Trucks Draws Hispanics into the Restaurant Trade

 02/01/2017 - 04:26
English

Over the past few years, big cities have seen a boom in the food trucks that travel around town offering their fare, a success that has inspired many Hispanic food truckers to take the next step and open traditional restaurants that offer their usual menus to diners in less of a hurry but eager to get the same quality and originality.

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Wednesday, February 1, 2017 - 4:15am
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EFE
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Success of food trucks draws Hispanics into the restaurant trade. Chef Zeferino Garcia (C) during an interview with EFE at his restaurant Expresion Oaxaqueña, in Los Angeles, California, United States on Jan. 31, 2017. EFE/Felipe Chacon

Cheesburguer or Nachos?

 01/30/2017 - 03:23
In the US, the answers prove Trump's wall not culinary. Photo: A dish of chili with garnishes and tortilla chips. Wikimedia/Commons
English

Sandwich bread or nachos? Ketchup or salsa? In the US, the answers prove Trump's wall not culinary, reports El País.

Posted Date: 
Monday, January 30, 2017 - 3:07am
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In the US, the answers prove Trump's wall not culinary. Photo: A dish of chili with garnishes and tortilla chips. Wikimedia/Commons

Pricey Roots: A Panama chef uses rainforest ingredients to transform fine dining

 01/19/2017 - 03:22
English

Panama chef Mario Castrellón is using rainforest ingredients to transform fine dining, reports The Guardian.

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Thursday, January 19, 2017 - 3:00am
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 Panama chef Mario Castrellón is using rainforest ingredients to transform fine dining, reports The Guardian. EFE/Luca Piergiovanni

The Tortilla Rebellion

 01/16/2017 - 02:46
English

After Gasolinazo, the rising price of tortillas piles pressure on Mexico, reports The Financial Times

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Monday, January 16, 2017 - 2:22am
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If the cost of the Mexican food staples such as tortillas, eggs, milk and chicken start to soar, an already unpopular government can expect protests in a country where nearly half the population lives in poverty. Photo:Wikimedia/Commons

How to Survive the Whipped Cream Shortage on Christmas Holidays

 12/21/2016 - 03:35
The nation is facing a whipped cream shortage this year. Photo: WIKIMEDIA/COMMONS
English

The Atlantic reports about an explosion at a Florida nylon factory that has left American grocery stores with a sudden Reddi-wip shortage. Though this incident will make it harder to find the popular whipped cream topping this year, it also serves as an important reminder to appreciate the vast network of people and machines that go into making the treat possible to find.

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Wednesday, December 21, 2016 - 3:15am
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The nation is facing a whipped cream shortage this year. Photo: WIKIMEDIA/COMMONS

A new restaurant in Madrid serves food to the poor with the revenues made from regular customers.

 12/20/2016 - 04:26
A soup kitchen run by the Navy. Photo: COMMONS-WIKIMEDIA
English

The New York Times reports about a Spanish restaurant chain’s business model: use revenue made by serving breakfast and lunch to cover the costs of free dinners for homeless people.

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Tuesday, December 20, 2016 - 4:12am
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A soup kitchen run by the Navy. Photo: COMMONS-WIKIMEDIA

Is Mezcal Paying the Price of Fame?

 12/20/2016 - 03:57

Can Mezcal Survive Being Popular? Photo: Commons Wikipedia
 
English

Mezcal has become so popular around the world that local producers are struggling to keep the industry from being taken over by big corporations.

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Tuesday, December 20, 2016 - 3:55am
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Can Mezcal Survive Being Popular? Photo: Commons Wikipedia

 

Is Maple Syrup Production responsible for one of the biggest Agricultural Crimes of All Times?

 12/16/2016 - 03:55
English

Vanity Fair reports from inside Quebec's great multi-million maple syrup heist and denounce the monopoly games played by the FPAQ, the Federation of Quebec Maple Syrup Producers.

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Friday, December 16, 2016 - 3:34am
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The warm weather means maple syrup time at the farm. The weather in the woods was still a bit cool and the sap still running slow, but the warm-up next week should change that.Photo: Jason Dean/Wikimedia COMMONS

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