Cuisine

Cuisine on aldianews.com

#TacoTrucksAtEveryMosque: Bringing Latinos and Muslims together.

 06/05/2017 - 05:33
 The organizers of #TacoTrucksAtEveryMosque are trying to gather Latinos and Muslims to break their Ramadan fast together. (Photo: Steven Georges http://www.ocregister.com/ )

A new initiative in Southern California aims to unite Southern California's Muslim and Latino communities during the month of Ramadan. The charity campaign- which brings together both communities to enjoy tacos after fastening all day - is a response to the election of President Trump, which has left both America's Muslim and Latino communities feeling besieged, the organizers explain.

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Monday, June 5, 2017 - 5:15am
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 The organizers of #TacoTrucksAtEveryMosque are trying to gather Latinos and Muslims to break their Ramadan fast together. (Photo: Steven Georges http://www.ocregister.com/ )

Crazy for Avocados

 05/15/2017 - 04:44
Avocados are trendy, and eateries like Avocadería, in Brooklyn, NY, are becoming a success. 
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Focusing on avocados can be a good business idea for restaurateurs. In New York, Avocadería only serves avocados from the Mexican state of Michoacán, as reported in El País.

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Monday, May 15, 2017 - 4:30am
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Avocados are trendy, and eateries like Avocadería, in Brooklyn, NY, are becoming a success. 

More than Tacos: Mexican telenovela actor quits cameras, opens his own restaurant

 05/08/2017 - 06:02
Rodolfo Jiménez has left the cameras behind to be with his family and launch a new chapter in his life in Dallas, where he has opened a restaurant inspired by Mexican "lucha libre" freestyle wrestling. EFE/ALICIA PEREZ
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Rodolfo Jimenez, who has acted in more than 10 telenovelas and films and is also known for modeling and hosting TV shows on the top Hispanic networks, has opened a Mexican restaurant in Dallas which is also a museum of "Lucha Libre".

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Monday, May 8, 2017 - 5:45am
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EFE
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Rodolfo Jiménez has left the cameras behind to be with his family and launch a new chapter in his life in Dallas, where he has opened a restaurant inspired by Mexican "lucha libre" freestyle wrestling. EFE/ALICIA PEREZ

Quinoa: un Boom sin fin

 04/26/2017 - 07:58
Wikimedia
Spanish

La producción de quinoa tiene una larga tradición en el altiplano andino. Entre 2006 y 2013, Perú y Bolivia pudieron beneficiarse del boom de su consumo en Europa y Estados Unidos, pero la masificación de su producción en los años siguientes ha puesto en jaque el frágil equilibrio socioeconómico y medioambiental de una región que aún no ha logrado salir de la pobreza. 

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Wednesday, April 26, 2017 - 7:15am
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Wikimedia

Cómo Instagram se ha convertido en el mejor aliado de los restaurantes

 04/20/2017 - 11:06
Foto: Wikimedia
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Desde su creación, en 2010,  se han publicado en Instagram más de 208 millones de posts que contienen el hashtag “food”. Los restaurantes se ven obligados a conseguir que nada más entrar en el local, el comensal se sienta tentado a sacar el móvil y fotografiar lo que ve, y lo que come.

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Thursday, April 20, 2017 - 11:00am
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Foto: Wikimedia

Philly Latino Food Revolution

 04/06/2017 - 16:29
Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.
 
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Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.

 

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Tuesday, April 4, 2017 - 3:45pm
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Eli Siegel
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Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.

 

La revolución de la cocina latina en Philly

 04/04/2017 - 16:04
Merliz Gomez es la chef del restaurante venezolano Tartarepería 18.64, ubicado en Fishtown. Fotos: Eli Siegel. 
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Los restaurantes venezolanos Tartarepería 18.64 y Puyero Venezuelan Flavor son las dos últimas incorporaciones a la rica oferta gastronómica latina de Filadelfia.

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Tuesday, April 4, 2017 - 3:45pm
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Eli Siegel
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Merliz Gomez es la chef del restaurante venezolano Tartarepería 18.64, ubicado en Fishtown. Fotos: Eli Siegel.

 

Changing Tortillas for Bread

 03/21/2017 - 04:40
A Mexican Bakery. Photo: Wikimedia/Commons
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Wheat consumption is growing in Mexico, with thousands of bakeries offering artisan bread

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Tuesday, March 21, 2017 - 4:30am
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AL DIA News
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A Mexican Bakery. Photo: Wikimedia/Commons

Why Mediterranean Diet is Better than American Diet

 03/07/2017 - 05:58
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Harvard scholar and professor of preventive medicine Miguel Ángel Martínez-González explains El País the challenge of keeping society healthy in face of aggressive food industry tactics

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Tuesday, March 7, 2017 - 5:43am
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Harvard Scholar and Professor of Preventive Medicine Miguel Ángel Martínez-González explains El País the challenge of keeping society healthy in face of aggressive food industry tactics.
Photo: Wikipedia/Commons

La empresa de pan más grande del mundo es mexicana, y está en Filadelfia

 02/24/2017 - 06:57

Con sede en Horsham, PA, Bimbo Bakeries USA, filial de la multinacional mexicana Bimbo, es la compañía de pan y bollería más grande de los Estados Unidos. Da empleo a más de 3,000 personas de la región y comercializa marcas tan conocidas como Entenmann’s, Sara Lee, Arnold's Bread o Thomas English Muffins.

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Friday, February 24, 2017 - 6:37am
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Con sede en Horsham, PA, Bimbo Bakeries USA, filial de la multinacional mexicana Bimbo, es la compañía de pan y bollería más grande de los Estados Unidos. Un camión repartidor de Bimbo Bakeries en San Diego, California. Foto: Flickr

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