Cuisine

Cuisine on aldianews.com

Quinoa: un Boom sin fin

 04/26/2017 - 07:58
Wikimedia
Spanish

La producción de quinoa tiene una larga tradición en el altiplano andino. Entre 2006 y 2013, Perú y Bolivia pudieron beneficiarse del boom de su consumo en Europa y Estados Unidos, pero la masificación de su producción en los años siguientes ha puesto en jaque el frágil equilibrio socioeconómico y medioambiental de una región que aún no ha logrado salir de la pobreza. 

Posted Date: 
Wednesday, April 26, 2017 - 7:15am
Main Section: 
Author: 
Caption: 

Wikimedia

Cómo Instagram se ha convertido en el mejor aliado de los restaurantes

 04/20/2017 - 11:06
Foto: Wikimedia
Spanish

Desde su creación, en 2010,  se han publicado en Instagram más de 208 millones de posts que contienen el hashtag “food”. Los restaurantes se ven obligados a conseguir que nada más entrar en el local, el comensal se sienta tentado a sacar el móvil y fotografiar lo que ve, y lo que come.

Posted Date: 
Thursday, April 20, 2017 - 11:00am
Main Section: 
Author: 
Caption: 

Foto: Wikimedia

Philly Latino Food Revolution

 04/06/2017 - 16:29
Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.
 
English

Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.

 

Posted Date: 
Tuesday, April 4, 2017 - 3:45pm
Main Section: 
Plain Text Author: 
Eli Siegel
Tags: 
Caption: 

Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.

 

La revolución de la cocina latina en Philly

 04/04/2017 - 16:04
Merliz Gomez es la chef del restaurante venezolano Tartarepería 18.64, ubicado en Fishtown. Fotos: Eli Siegel. 
Spanish

Los restaurantes venezolanos Tartarepería 18.64 y Puyero Venezuelan Flavor son las dos últimas incorporaciones a la rica oferta gastronómica latina de Filadelfia.

Posted Date: 
Tuesday, April 4, 2017 - 3:45pm
Main Section: 
Plain Text Author: 
Eli Siegel
Tags: 
Caption: 

Merliz Gomez es la chef del restaurante venezolano Tartarepería 18.64, ubicado en Fishtown. Fotos: Eli Siegel.

 

Changing Tortillas for Bread

 03/21/2017 - 04:40
A Mexican Bakery. Photo: Wikimedia/Commons
English

Wheat consumption is growing in Mexico, with thousands of bakeries offering artisan bread

Posted Date: 
Tuesday, March 21, 2017 - 4:30am
Main Section: 
Plain Text Author: 
AL DIA News
Caption: 

A Mexican Bakery. Photo: Wikimedia/Commons

Why Mediterranean Diet is Better than American Diet

 03/07/2017 - 05:58
English

Harvard scholar and professor of preventive medicine Miguel Ángel Martínez-González explains El País the challenge of keeping society healthy in face of aggressive food industry tactics

Posted Date: 
Tuesday, March 7, 2017 - 5:43am
Main Section: 
Author: 
Tags: 
Caption: 
Harvard Scholar and Professor of Preventive Medicine Miguel Ángel Martínez-González explains El País the challenge of keeping society healthy in face of aggressive food industry tactics.
Photo: Wikipedia/Commons

La empresa de pan más grande del mundo es mexicana, y está en Filadelfia

 02/24/2017 - 06:57

Con sede en Horsham, PA, Bimbo Bakeries USA, filial de la multinacional mexicana Bimbo, es la compañía de pan y bollería más grande de los Estados Unidos. Da empleo a más de 3,000 personas de la región y comercializa marcas tan conocidas como Entenmann’s, Sara Lee, Arnold's Bread o Thomas English Muffins.

Spanish
Posted Date: 
Friday, February 24, 2017 - 6:37am
Main Section: 
Author: 
Caption: 

Con sede en Horsham, PA, Bimbo Bakeries USA, filial de la multinacional mexicana Bimbo, es la compañía de pan y bollería más grande de los Estados Unidos. Un camión repartidor de Bimbo Bakeries en San Diego, California. Foto: Flickr

American Jamón

 02/07/2017 - 05:08
English

Acornseekers hopes to be selling its first legs of "Jamón" in America by 2018 for an eye-watering $1,000 a piece – three times what they sell for in Spain, reported El País.

Posted Date: 
Tuesday, February 7, 2017 - 4:54am
Main Section: 
Caption: 
 Acornseekers hopes to be selling its first legs of "Jamón" in America by 2018 for an eye-watering $1,000 a piece – three times what they sell for in Spain. Photo: Commons Wikimedia

The Death of a Bread Legend

 02/06/2017 - 02:35
 Lorenzo Servitje, founder of the Mexican multinational baker Grupo Bimbo, in Mexico City, Mexico. Lorenzo died last Friday, said the company. EFE/BIMBO. 
English

One of the founders of Mexican multinational baker Grupo Bimbo died Friday in this capital. He was 98.

Posted Date: 
Monday, February 6, 2017 - 2:30am
Main Section: 
Author: 
Caption: 

 Lorenzo Servitje, founder of the Mexican multinational baker Grupo Bimbo, in Mexico City, Mexico. Lorenzo died last Friday, said the company. EFE/BIMBO. 

Success of Food Trucks Draws Hispanics into the Restaurant Trade

 02/01/2017 - 04:26
English

Over the past few years, big cities have seen a boom in the food trucks that travel around town offering their fare, a success that has inspired many Hispanic food truckers to take the next step and open traditional restaurants that offer their usual menus to diners in less of a hurry but eager to get the same quality and originality.

Posted Date: 
Wednesday, February 1, 2017 - 4:15am
Main Section: 
Plain Text Author: 
EFE
Caption: 
Success of food trucks draws Hispanics into the restaurant trade. Chef Zeferino Garcia (C) during an interview with EFE at his restaurant Expresion Oaxaqueña, in Los Angeles, California, United States on Jan. 31, 2017. EFE/Felipe Chacon

Pages

Top Stories

Photos courtesy of Cuba Libre Restaurant & Rum Bar
This will be the third time Chef Guillermo Pernot takes a group of 20 people to the island to explore the culinary culture and history of Cuba.