In the growing Point Breeze neighborhood, a Mexican entrepreneur offers a wide variety of taco options, emphasizing styles both classic and unique.
AL DIA Chefs profiles Latino chefs, reviews restaurants & bars, highlights new dishes, drinks and flavors infusing Philadelphia’s cuisine and hospitality industry.
Nueve de los chefs más talentosos de Filadelfia se enfrentarán en Union Transfer durante ‘Hop Chef Philly’, competencia en la que cada uno deberá preparar un platillo innovador inspirado en cervezas artesanales Ommegang, con el fin de ser elegido para representar a la ciudad del amor fraternal a nivel nacional.
Nine of Philadelphia’s most talented chefs will descend upon Union Transfer to compete in Brewery Ommegang’s third-annual Hop Chef Philly for a chance to represent the City of Brotherly Love at ‘Belgium comes to Cooperstown’ Festival.
Each chef will prepare and serve an innovative, original dish inspired by one of the brewery’s five pairing principles, and top local food experts will judge the plates.
El churro se moderniza
The U.S. government is investing in research and efforts to eradicate a disease that is threatening coffee crops in Latin America.
South
Street Spring Festival returns to the South Street Headhouse District
on May 3.The free festival will feature nine hours of music, food, drinks, arts,
shopping, family activities and the Philly's largest May Pole.
Flavors of the Avenue returns to East Passyunk on April 26th. Enjoy signature dishes and drinks from over 25 restaurants in South Philadelphia's largest outdoor food and drink festival.
In honor of National Empanada Day, here are 10 delicious recipes:
For some, Valentine's Day can not go unnoticed without a gift for that special someone or to share with friends. AL DÍA found some bakeries and chocolate shops in Philadelphia that offer ideal gifts for this February 14th.
Desde que llegó a la ciudad hace diez años, Luz Jiménez desarrolló la visión de su propio negocio y éxito a base de mucho trabajo. Ahora cuenta con la popular taquería 'Los Gallos', aunque el éxito le ha costado bastante.
El libro de cocina "Flavors of Belize: The cookbook" presenta una recopilación de recetas desarrolladas por algunos de los chefs más reconocidos de Belice.
