Advertisement

Chefs

Latest Stories

Friends and relatives of the owners of Tartarepería 18.64

Rising in popularity throughout the US, the arepa is beginning to make a mark on the American food scene. The dish, originally from Colombia and Venezuela, is made of ground maize meal or flour and is then fried, grilled or baked. A variety of different fillings, from beef to avocado to cheese, are inserted into the dough to complete the sandwich. 

AL DIA Chefs profiles Latino chefs, reviews restaurants & bars, highlights new dishes, drinks and flavors infusing Philadelphia’s cuisine and hospitality industry.

Pages