Rising in popularity throughout the US, the arepa is beginning to make a mark on the American food scene. The dish, originally from Colombia and Venezuela, is made of ground maize meal or flour and is then fried, grilled or baked. A variety of different fillings, from beef to avocado to cheese, are inserted into the dough to complete the sandwich.
AL DIA Chefs profiles Latino chefs, reviews restaurants & bars, highlights new dishes, drinks and flavors infusing Philadelphia’s cuisine and hospitality industry.
For some, Valentine's Day can not go unnoticed without a gift for that special someone or to share with friends. AL DÍA found some bakeries and chocolate shops in Philadelphia that offer ideal gifts for this February 14th.
Desde que llegó a la ciudad hace diez años, Luz Jiménez desarrolló la visión de su propio negocio y éxito a base de mucho trabajo. Ahora cuenta con la popular taquería 'Los Gallos', aunque el éxito le ha costado bastante.
El libro de cocina "Flavors of Belize: The cookbook" presenta una recopilación de recetas desarrolladas por algunos de los chefs más reconocidos de Belice.
