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Philly Latino Food Revolution

by Juan Alba
 04/06/2017 - 16:29
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Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.  

Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.

 

Tuesday, April 4, 2017 - 3:45pm
Culture
Plain Text Author: 
Eli Siegel