taste

High temperatures, getting lost are the main dangers along US-Mexico border

 04/21/2017 - 03:40
Laredo Sector Border Patrol agents simulate a rescue during a drill held in Laredo, Texas, United States on Apr. 20, 2017. EFE/Alex Segura
English

Extreme temperatures and getting lost are the two greatest dangers facing thousands of people who each year try to cross into the US illegally over its southern border on long treks led - part of the way, at least - by people-traffickers known as "coyotes."

Posted Date: 
Friday, April 21, 2017 - 3:30am
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EFE
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Laredo Sector Border Patrol agents simulate a rescue during a drill held in Laredo, Texas, United States on Apr. 20, 2017. EFE/Alex Segura

Eduardo “Lalo” Sánchez: the mask maker without borders

 04/19/2017 - 11:27
To talk with Sánchez about wrestling is to spend hours listening to anecdotes and details of a sport that drags the masses worldwide. Photo: Juan Antonio Rodríguez
English

The mystical power that many attribute to the masks of the fighters begins in the patient hands of a seamstress who has dedicated his life to give a face to the Mexican superheroes.

 

Posted Date: 
Tuesday, April 18, 2017 - 2:15pm
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Plain Text Author: 
Juan Antonio Rodríguez
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To talk with Sánchez about wrestling is to spend hours listening to anecdotes and details of a sport that drags the masses worldwide. Photo: Juan Antonio Rodríguez

Philly Latino Food Revolution

 04/06/2017 - 16:29
Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.
 
English

Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.

 

Posted Date: 
Tuesday, April 4, 2017 - 3:45pm
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Plain Text Author: 
Eli Siegel
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Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.