sustainability

Philly Latino Food Revolution

 04/06/2017 - 16:29
Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.
 
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Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.

 

Posted Date: 
Tuesday, April 4, 2017 - 3:45pm
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Plain Text Author: 
Eli Siegel
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Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.

 

DesignPhiladelphia looks to 'Shift' everything

 10/05/2015 - 12:23
Designer Jaime Salm, originally from Medellin, Colombia, at the MIO Culture Studio in Chinatown. Photo: Andres Albaladejo.

A Puerto Rican architect and urban planner, and a Colombian designer, redefine the sustainability of space and product in Philadelphia.

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Posted Date: 
Monday, October 5, 2015 - 12:20pm
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Plain Text Author: 
Pilar C. Casi
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Designer Jaime Salm, originally from Medellin, Colombia, at the MIO Culture Studio in Chinatown. Photo: Andres Albaladejo.