The New York Times reports about a Spanish restaurant chain’s business model: use revenue made by serving breakfast and lunch to cover the costs of free dinners for homeless people.
Me? I'm as nice as the next guy. I'll help people pick up dropped parcels, shovel the elderly neighbor's walk, drop a buck in the donation jar, that sort of thing.
But I'm not that nice: I've never once volunteered in a soup kitchen or spent time hanging out with the grannies in the nursing home -- it takes a very, very special person to give away their time or talent to others. Especially when that talent is highly in demand and can be charged at a premium.