Although Hemingway has a place of honor in Floridita, Constantino Ribailagua - a Catalan immigrant known as "Constante" who was the owner of the bar in the early 20th century and created some of its most famous concoctions - is its most venerated figure.
Picture this: Taco fixins in a tortilla cone. A flour tortilla cone, no less.
It comes to you courtesy of a new Food Network explainer video titled “Taco Cones are the New Tacos” in which a young Asian-American woman demonstrates how to “eat two tacos at the same time” by baking tortillas into an ice cream cone shape, filling them with ground beef and adding toppings.
The second annual event in Old City is designed to appeal to neighborhood locals,business people, and visiting tourists who are exploring America’s most historic square mile.
When it comes to food, Philadelphia has little to envy to cities like New York. The culinary scene here is a reflection of the demographic explosion in which Latino immigrants have played a revolutionary role. With this article, AL DÍA News presents the series "Latino Food Revolution", a recognition to a social, cultural and economic phenomenom that creates employment and wealth in the city of brotherly love.
Cuando se trata de comida, Filadelfia tiene muy poco que envidiarle a ciudades como Nueva York. La escena culinaria de la ciudad es un reflejo de la explosión demográfica en la que el inmigrante latino ha desempeñado un papel, más que protagónico, revolucionario. Con este artículo, AL DÍA News presenta la serie "Latino Food Revolution", un reconocimiento a un fenómeno social, cultural y económico que crea empleo y riqueza en la ciudad del amor fraternal.
The residents of Elkhart (Indiana) valued Trump's political speech, considering the serious unemployment they faced. Now, they have decided to react against the deportation of an illegal immigrant.
Focusing on avocados can be a good business idea for restaurateurs. In New York, Avocadería only serves avocados from the Mexican state of Michoacán, as reported in El País.
Making business connections to strengthen the Latino market
This is what the family of Roberto Beristain has had to understand by force, after the deportation of the father of family, founder of a business and immigrant of Mexican origin, who arrived in the country more than 20 years ago.
Rodolfo Jimenez, who has acted in more than 10 telenovelas and films and is also known for modeling and hosting TV shows on the top Hispanic networks, has opened a Mexican restaurant in Dallas which is also a museum of "Lucha Libre".