Mexican Food

More than Tacos: Mexican telenovela actor quits cameras, opens his own restaurant

 05/08/2017 - 06:02
Rodolfo Jiménez has left the cameras behind to be with his family and launch a new chapter in his life in Dallas, where he has opened a restaurant inspired by Mexican "lucha libre" freestyle wrestling. EFE/ALICIA PEREZ
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Rodolfo Jimenez, who has acted in more than 10 telenovelas and films and is also known for modeling and hosting TV shows on the top Hispanic networks, has opened a Mexican restaurant in Dallas which is also a museum of "Lucha Libre".

Posted Date: 
Monday, May 8, 2017 - 5:45am
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EFE
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Rodolfo Jiménez has left the cameras behind to be with his family and launch a new chapter in his life in Dallas, where he has opened a restaurant inspired by Mexican "lucha libre" freestyle wrestling. EFE/ALICIA PEREZ

Philly Latino Food Revolution

 04/06/2017 - 16:29
Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.
 
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Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.

 

Posted Date: 
Tuesday, April 4, 2017 - 3:45pm
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Eli Siegel
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Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.

 

Changing Tortillas for Bread

 03/21/2017 - 04:40
A Mexican Bakery. Photo: Wikimedia/Commons
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Wheat consumption is growing in Mexico, with thousands of bakeries offering artisan bread

Posted Date: 
Tuesday, March 21, 2017 - 4:30am
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AL DIA News
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A Mexican Bakery. Photo: Wikimedia/Commons

Cheesburguer or Nachos?

 01/30/2017 - 03:23
In the US, the answers prove Trump's wall not culinary. Photo: A dish of chili with garnishes and tortilla chips. Wikimedia/Commons
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Sandwich bread or nachos? Ketchup or salsa? In the US, the answers prove Trump's wall not culinary, reports El País.

Posted Date: 
Monday, January 30, 2017 - 3:07am
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In the US, the answers prove Trump's wall not culinary. Photo: A dish of chili with garnishes and tortilla chips. Wikimedia/Commons

El Rey: A tradition of flavors

 10/20/2015 - 16:03
Dionicio Jiménez, executive chef at El Rey restaurant, talks about the culinary process of keeping the traditional Mexican flavors while creating his own original dishes during the Chef Series event at the AL DÍA lounge. Photo: Yesid Vargas/AL DÍA
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Dionicio Jiménez, executive chef of El Rey, a STARR Restaurant in Center City, was featured at the most recent edition of AL DÍA Chef Series.

Posted Date: 
Tuesday, October 20, 2015 - 12:01pm
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Dionicio Jiménez, executive chef at El Rey restaurant, talks about the culinary process of keeping the traditional Mexican flavors while creating his own original dishes during the Chef Series event at the AL DÍA lounge. Photo: Yesid Vargas/AL DÍA

El Rey: sazón con tradición

 10/20/2015 - 12:14
Dionicio Jiménez, Chef ejecutivo del restaurante El Rey, habló sobre cómo mantener el sabor mexicano tradicional con un toque de originalidad en sus platillos durante el evento “Chef Series” en el café de AL DÍA. Fotos: Yesid Vargas/AL DÍA
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Dionicio Jiménez, chef ejecutivo de El Rey, fue la estrella de la más reciente edición de la serie de chefs de AL DÍA el pasado 15 de octubre.

Posted Date: 
Tuesday, October 20, 2015 - 12:01pm
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Dionicio Jiménez, Chef ejecutivo del restaurante El Rey, habló sobre cómo mantener el sabor mexicano tradicional con un toque de originalidad en sus platillos durante el evento “Chef Series” en el café de AL DÍA. Fotos: Yesid Vargas/AL DÍA

Delicia mexicana de verano

 08/02/2014 - 15:05
Delicia mexicana de verano
Spanish

¿Quiere probar una receta sencilla y deliciosa para el verano?

Conocido en inglés como ‘corn on the cob’, el elote mexicano es una de las recetas  más populares y tradicionales que se pueden encontrar en el país azteca. Son muy fáciles de hacer y una excelente adición para los BBQ’s de verano.

Posted Date: 
Saturday, August 2, 2014 - 2:30pm
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Mexican summer delight

 08/02/2014 - 14:37
Mexican summer delight
English

Want to try a simple and tasty recipe for the summer?

Mexican corn on the cob, known in Mexico as ‘elote’, is one of the most popular and traditional street foods you can find in the Aztec country. Is very easy to make and is a great side dish for summer BBQ’s.

Typically served by Mexican street vendors, ‘elote’ is served hot with mayonnaise, Cotija cheese, and Ancho chile powder. PBS Food shared Adrianna Adarme recipe via Fresh Tastes blog.

Posted Date: 
Saturday, August 2, 2014 - 2:30pm
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