The executive chef at Tio Flores on South Street puts his own spin on Mexican classics.
Adelita in South Philly's Italian Market specializes in foods from Puebla and Mexico City, including a wide variety of taco options.
“Our goal is not to be like other places,” explains Amado Sandovar, manager of Mexican restaurant Blue Corn. “We came to give people an experience from Mexico City.”
Mexican American writer and professor Maria Alma Gonzalez Perez is the author of "¡Todos a comer!", a book aimed to help teaching students the importance of developing bi-literacy.
Picture this: Taco fixins in a tortilla cone. A flour tortilla cone, no less.
It comes to you courtesy of a new Food Network explainer video titled “Taco Cones are the New Tacos” in which a young Asian-American woman demonstrates how to “eat two tacos at the same time” by baking tortillas into an ice cream cone shape, filling them with ground beef and adding toppings.
Imaginen lo siguiente: los acompañamientos de un taco en un cono de tortilla. Un cono de tortilla de harina de trigo, además.
Ese producto les llega como cortesía de un video nuevo de la Food Network, titulado “Los conos de taco son los nuevos tacos”, en que una joven mujer asiático-americana demuestra cómo “comer dos tacos al mismo tiempo”, usando tortillas y convirtiéndolas en un cono de helado, que rellena con carne picada y otros acompañamientos.
Rodolfo Jimenez, who has acted in more than 10 telenovelas and films and is also known for modeling and hosting TV shows on the top Hispanic networks, has opened a Mexican restaurant in Dallas which is also a museum of "Lucha Libre".
Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.
Wheat consumption is growing in Mexico, with thousands of bakeries offering artisan bread
Sandwich bread or nachos? Ketchup or salsa? In the US, the answers prove Trump's wall not culinary, reports El País.
About 50 people gathered together at Independence Live to witness -and taste, of course!- the art of making the most delicious Mexican tamales in Philly, featured by Hispanic chef Jen Zavala.
Dionicio Jiménez, executive chef of El Rey, a STARR Restaurant in Center City, was featured at the most recent edition of AL DÍA Chef Series.
Dionicio Jiménez, chef ejecutivo de El Rey, fue la estrella de la más reciente edición de la serie de chefs de AL DÍA el pasado 15 de octubre.
¿Quiere probar una receta sencilla y deliciosa para el verano?
Conocido en inglés como ‘corn on the cob’, el elote mexicano es una de las recetas más populares y tradicionales que se pueden encontrar en el país azteca. Son muy fáciles de hacer y una excelente adición para los BBQ’s de verano.
Want to try a simple and tasty recipe for the summer?
Mexican corn on the cob, known in Mexico as ‘elote’, is one of the most popular and traditional street foods you can find in the Aztec country. Is very easy to make and is a great side dish for summer BBQ’s.
Eventually, the dogpile will clear. Those likely to declare they have what it takes to lead this city of hot winds and big shoulders will either garner the dollars, personal support and 12,500 valid signatures to legitimately get on the ballot to make a go of it, or be left with a decent story about how many people called him (or her) on that gorgeous September afternoon when Mayor Daley called it quits.