Mexican Food

Changing Tortillas for Bread

 03/21/2017 - 04:40
A Mexican Bakery. Photo: Wikimedia/Commons
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Wheat consumption is growing in Mexico, with thousands of bakeries offering artisan bread

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Tuesday, March 21, 2017 - 4:30am
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AL DIA News
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A Mexican Bakery. Photo: Wikimedia/Commons

Cheesburguer or Nachos?

 01/30/2017 - 03:23
In the US, the answers prove Trump's wall not culinary. Photo: A dish of chili with garnishes and tortilla chips. Wikimedia/Commons
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Sandwich bread or nachos? Ketchup or salsa? In the US, the answers prove Trump's wall not culinary, reports El País.

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Monday, January 30, 2017 - 3:07am
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In the US, the answers prove Trump's wall not culinary. Photo: A dish of chili with garnishes and tortilla chips. Wikimedia/Commons

El Rey: A tradition of flavors

 10/20/2015 - 16:03
Dionicio Jiménez, executive chef at El Rey restaurant, talks about the culinary process of keeping the traditional Mexican flavors while creating his own original dishes during the Chef Series event at the AL DÍA lounge. Photo: Yesid Vargas/AL DÍA
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Dionicio Jiménez, executive chef of El Rey, a STARR Restaurant in Center City, was featured at the most recent edition of AL DÍA Chef Series.

Posted Date: 
Tuesday, October 20, 2015 - 12:01pm
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Dionicio Jiménez, executive chef at El Rey restaurant, talks about the culinary process of keeping the traditional Mexican flavors while creating his own original dishes during the Chef Series event at the AL DÍA lounge. Photo: Yesid Vargas/AL DÍA

El Rey: sazón con tradición

 10/20/2015 - 12:14
Dionicio Jiménez, Chef ejecutivo del restaurante El Rey, habló sobre cómo mantener el sabor mexicano tradicional con un toque de originalidad en sus platillos durante el evento “Chef Series” en el café de AL DÍA. Fotos: Yesid Vargas/AL DÍA
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Dionicio Jiménez, chef ejecutivo de El Rey, fue la estrella de la más reciente edición de la serie de chefs de AL DÍA el pasado 15 de octubre.

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Tuesday, October 20, 2015 - 12:01pm
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Dionicio Jiménez, Chef ejecutivo del restaurante El Rey, habló sobre cómo mantener el sabor mexicano tradicional con un toque de originalidad en sus platillos durante el evento “Chef Series” en el café de AL DÍA. Fotos: Yesid Vargas/AL DÍA

Delicia mexicana de verano

 08/02/2014 - 15:05
Delicia mexicana de verano
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¿Quiere probar una receta sencilla y deliciosa para el verano?

Conocido en inglés como ‘corn on the cob’, el elote mexicano es una de las recetas  más populares y tradicionales que se pueden encontrar en el país azteca. Son muy fáciles de hacer y una excelente adición para los BBQ’s de verano.

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Saturday, August 2, 2014 - 2:30pm
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Mexican summer delight

 08/02/2014 - 14:37
Mexican summer delight
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Want to try a simple and tasty recipe for the summer?

Mexican corn on the cob, known in Mexico as ‘elote’, is one of the most popular and traditional street foods you can find in the Aztec country. Is very easy to make and is a great side dish for summer BBQ’s.

Typically served by Mexican street vendors, ‘elote’ is served hot with mayonnaise, Cotija cheese, and Ancho chile powder. PBS Food shared Adrianna Adarme recipe via Fresh Tastes blog.

Posted Date: 
Saturday, August 2, 2014 - 2:30pm
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