Success of Food Trucks Draws Hispanics into the Restaurant Trade

 02/01/2017 - 04:26

Over the past few years, big cities have seen a boom in the food trucks that travel around town offering their fare, a success that has inspired many Hispanic food truckers to take the next step and open traditional restaurants that offer their usual menus to diners in less of a hurry but eager to get the same quality and originality.

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Wednesday, February 1, 2017 - 4:15am
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Success of food trucks draws Hispanics into the restaurant trade. Chef Zeferino Garcia (C) during an interview with EFE at his restaurant Expresion Oaxaqueña, in Los Angeles, California, United States on Jan. 31, 2017. EFE/Felipe Chacon