liquor

Mexico, Sweet Mexico

 07/19/2017 - 03:11
Mexican candies, as seen in this photo of July 12, 2017, are not only a regional and national gastronomic tradition, since their mestizo heritage from the days of the Spanish Conquest also makes them a part of history. EFE/Mario Guzman

A wide variety of regional products make up Mexico's traditional confectionary, with the use of different fruits marking the state identity of each candy.

Wednesday, July 19, 2017 - 3:07am
Plain Text Author: 
EFE

Pura Vida: A Pan-Latin paradise in Northern Liberties

 06/07/2017 - 19:39
Charles Álvarez, Pura Vida, Philadelphia Latino Food Revolution

When it comes to food, Philadelphia has little to envy to cities like New York. The culinary scene here is a reflection of the demographic explosion in which Latino immigrants have played a revolutionary role. With this article, AL DÍA News presents the series "Latino Food Revolution", a recognition to a social, cultural and economic phenomenom that creates employment and wealth in the city of brotherly love. 

Wednesday, June 7, 2017 - 7:15pm
Plain Text Author: 
Eli Siegel - Especial para AL DÍA News

Philly Latino Food Revolution

 04/06/2017 - 16:29
Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.
 

Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.

 

Tuesday, April 4, 2017 - 3:45pm
Plain Text Author: 
Eli Siegel