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Chef Tita is considered the ambassador of the new Dominican cuisine, and believes her country's gastronomy has the potential "to be the top tourist attraction in the Caribbean.". EFE-EPA/Orlando Barria
EFE

  Chef Tita wants to tell the world that Dominican cuisine is more than rice, beans and sancocho.

Philly Latino Food Revolution

 04/06/2017 - 16:29
Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.
 

Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.

 

Plain Text Author: 
Eli Siegel