Police was carrying out fresh raids in east London on Monday morning, as first victims were identified. One of the seven killed is Canadian Christine Archibald.
The first edition of the Franklin Social Innovation Prize is aimed to promote non-profit initiatives among Penn students and recent graduates.
Globalization has gotten a bad rap. The Trump White House associates it with all manner of economic evil, especially job loss. The administration has made undoing the damage a central part of its economic strategy. This will almost certainly fail and disappoint, because globalization’s ill-effects have been wildly exaggerated.
La globalización adquirió mala fama. La Casa Blanca de Trump la asocia con todo tipo de males económicos, especialmente la pérdida de puestos de trabajo. Dar marcha atrás en los males que ha causado constituye una parte central de su estrategia económica. Esa idea sin duda fracasará y decepcionará, porque los efectos nocivos de la globalización fueron enormemente exagerados.
Una propuesta bipartidista ha sido aprobada en un congreso conocido actualmente por pelear sus asuntos con dientes y uñas.
Congress needs to pass a spending bill by Friday night to keep the government running—and if the GOP tries to repeal Obamacare first, Democrats might force a shutdown.
Emmanuel Macron (Center) and Marine Le Pen (far right) advanced to the runoff in France’s presidential elections on May 7. After the UK’s vote to leave the European Union and the US vote for the political novice Donald Trump as president, the French presidential race is the latest election to shake up establishment politics by kicking out the figures that stood for the status quo.
Russian president claims Assad’s opponents intend to carry out false-flag chemical attacks to justify more US strikes
Experts divided over effectiveness of US tactics against Pyongyang’s nuclear threat.
Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.