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Regional Representative of the United Nations Food and Agriculture Organization (FAO) for Latin America and the Caribbean, Julio Berdegue (L) and deputy representative Eve Crowley (R) attend the presentation of a report on food for the region in Santiago, Chile, Oct. 10, 2017. EPA-EFE/ELVIS GONZALEZ
EFE

 Country-by-country data show big differences in the region, where a privileged group made up of Brazil, Cuba and Uruguay had a hunger rate of less than 2.5 percent, the FAO said.

Mexicans Protest Against NAFTA talks, as Their Government Fights to Save It

 08/17/2017 - 06:11
Civil organizations demonstrate to protest the start of NAFTA renegotiations, in the streets of Mexico City, Mexico, 16 August 2017. EPA/Jose Mendez

While Mexican government negotiators fight to save the North American Free Trade Agreement during talks in Washington, thousands of members of social and trade unions on Wednesday protested in Mexico City against the deal, claiming it marginalizes local farmers and hurts the country.

Plain Text Author: 
Andrea Rodés/ EFE

[OP-ED]: Take this taco and make it your own

 06/30/2017 - 11:32
Gustavo Arellano, author of “Taco USA: How Mexican Food Conquered America.” said: “[It is laughable] that white people aren’t supposed to -- pick your word -- rip off or appropriate or get ‘inspired’ by Mexican food, that comida mexicana is a sacrosanct tradition only Mexicans and the white girls we marry can participate in.

Picture this: Taco fixins in a tortilla cone. A flour tortilla cone, no less. 

It comes to you courtesy of a new Food Network explainer video titled “Taco Cones are the New Tacos” in which a young Asian-American woman demonstrates how to “eat two tacos at the same time” by baking tortillas into an ice cream cone shape, filling them with ground beef and adding toppings.

[OP-ED]: Tomen este taco y háganlo suyo

 06/30/2017 - 11:26
Gustavo Arellano, autor de “Taco USA: How Mexican Food Conquered America” expresó: “[Es risible] que se suponga que los blancos no deben—escojan el término—robar o apropiarse o ‘inspirarse’ en la comida mexicana, que la comida mexicana sea una tradición sacrosanta en la que sólo pueden participar los mexicanos y las muchachas blancas con las que nos casamos.

Imaginen lo siguiente: los acompañamientos de un taco en un cono de tortilla. Un cono de tortilla de  harina de trigo, además. 

Ese producto les llega como cortesía de un video nuevo de la Food Network, titulado “Los conos de taco son los nuevos tacos”, en que una joven mujer asiático-americana demuestra cómo “comer dos tacos al mismo tiempo”, usando tortillas y convirtiéndolas en un cono de helado, que rellena con carne picada y otros acompañamientos.

No papers, no scholarship: Latino budding scientist becomes food truck chef

 06/20/2017 - 06:39
Dreamer Lorenzo Santillan in Phoenix, Arizona, United States. EFE/Beatriz Limon

After winning a prestigious robotics contest, Dreamer Lorenzo Santillan had the chance to become a scientist, but his immigration status kept him from getting a university scholarship and he had to find an alternative, which turned out to be a traveling food truck that he calls "Neither Here Nor There."

Plain Text Author: 
EFE

Pura Vida: A Pan-Latin paradise in Northern Liberties

 06/07/2017 - 19:39
Charles Álvarez, Pura Vida, Philadelphia Latino Food Revolution

When it comes to food, Philadelphia has little to envy to cities like New York. The culinary scene here is a reflection of the demographic explosion in which Latino immigrants have played a revolutionary role. With this article, AL DÍA News presents the series "Latino Food Revolution", a recognition to a social, cultural and economic phenomenom that creates employment and wealth in the city of brotherly love. 

Plain Text Author: 
Eli Siegel - Especial para AL DÍA News