A wide variety of regional products make up Mexico's traditional confectionary, with the use of different fruits marking the state identity of each candy.
Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.
Hot days always impose the need to cool down. But what happens when that need also becomes an opportunity to understand the cultural diversity of Philadelphia?
Meet Adán Trinidad, the 'dreamer' who became the chef behind the success of some of the best bars in the city: Sancho Pistola's and José Pistola's.