A Spanish family will tour Latin America in a library-school on wheels, which will allow them to discover the educational modes in the most remote areas of the South American continent and serve as an inspiration to other teachers.
The president insisted on blaming both parties involved in the violent actions of Charlottesville, increasing the tension over the issue by resisting condemnation of racism.
After a week of intense criticism and public humiliation against his first ally in the presidential campaign, President Trump has shown that no decision is right when it comes to disloyalty.
Bolivian Marcelo Claure, founder of Brightstar Corp and CEO of Sprint Corporation, is one of the main speakers at the fourth edition of this leading innovation and technology forum in Miami, which opened yesterday with a presentation by Apple co-founder Steve Wozniak.
My fellow Americans, I have to ask: What happened to good manners? When did being civil go out of style? When did we decide that kindness equals weakness? When did the idea of conducting yourself well -- especially in public -- become quaint?
Stephen Reinhardt, once the "reigning liberal lion" of the United States Circuit Court of Appeals, has condemned President Donald Trump's deportation policies.
The fourth edition of eMerge Americas will be held in Miami Beach starting on June 12 and will feature speakers such as Apple co-founder Steve Wozniak. The forum is aiming to make Miami the meeting place for Latin American entrepreneurs and US investors.
Gene Schriver, emprendedor de origen argentino que creció en Filadelfia, es el CEO y fundador de GLOBO, una plataforma tecnológica de servicios de traducción, considerada una de las startups latinas con mayor crecimiento en EEUU en 2016.
Gene Schriver is the CEO and founder of GLOBO, a translation services platform, considered one of the fastest growing Latino startups in the US.
Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.