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Rock and Roll and Resistance: A Conversation with Alejandro Escovedo

 08/11/2017 - 12:25
Alejandro Escovedo for Burn Something Beautiful by Nancy Rankin Escovedo 

Mexican-American musician and activist Alejandro Escovedo elucidates on his immigrant roots, his take on the government, his brush with death, and how the stories he feels compelled to compose transcend the genre of rock and roll. Escovedo will be strumming alongside Texan legend Joe Ely at Ardmore Music Hall on August 19th, 2017.

Open Your Eyes: A South Philly Gallery Celebrates Latin American Art for Nearly 50 Years

 08/04/2017 - 15:53
One of the many multihued and adorned walls of Eye's Gallery. Photographed by Mónica Marie Zorrilla. 

If the cliché rings true and the eyes really are the window to the soul, then "Eye's Gallery" on 402 South Street has been the enchanting window to Latin American, Moroccan, and Indian folklore since 1968. The love child of Julia and her husband, the renowned "Magic Gardens" creator Isaiah, the gallery's origins are wondrous like its contents. 

US approves Russia sanctions, Moscow says they are a blow to normalizing ties

 07/26/2017 - 06:13
Sergei Ryabkov at a press conference in Damascus, Syria on June 28, 2014. EPA/YOUSSEF BADAWI

Russia's deputy foreign minister Sergey Ryabkov has responded to news that a package of further punitive measures for Russia's alleged interference in the 2016 US elections and its 2014 annexation of the Crimea was voted through the House of Representatives.

Plain Text Author: 
Andrea Rodés / Agencies

[OP-ED]: Take this taco and make it your own

 06/30/2017 - 11:32
Gustavo Arellano, author of “Taco USA: How Mexican Food Conquered America.” said: “[It is laughable] that white people aren’t supposed to -- pick your word -- rip off or appropriate or get ‘inspired’ by Mexican food, that comida mexicana is a sacrosanct tradition only Mexicans and the white girls we marry can participate in.

Picture this: Taco fixins in a tortilla cone. A flour tortilla cone, no less. 

It comes to you courtesy of a new Food Network explainer video titled “Taco Cones are the New Tacos” in which a young Asian-American woman demonstrates how to “eat two tacos at the same time” by baking tortillas into an ice cream cone shape, filling them with ground beef and adding toppings.

[OP-ED]: What really happened to coal?

 06/12/2017 - 08:58
Even if environmental regulation and climate change didn’t exist, the coal industry would have faced intense pressures to change and adapt. Government isn’t killing the coal industry. “Progress is the culprit,” concludes Kolstad’s study.

 The coal-mining jobs that President Trump thinks were destroyed by government regulation -- adopted to combat air pollution and global warming -- were actually lost to old-fashioned competition from other American firms and workers. Eastern coal mines lost market share to Western coal, which was cheaper. And natural gas grew at coal’s expense because it had low costs and lower greenhouse gas emissions.

[OP-ED]: The messy reality of global warming

 06/07/2017 - 10:10
Based on present technology and knowledge, we don’t know how to solve global warming. There is no obvious way to eliminate our pervasive dependence on fossil fuels without plunging the world into a prolonged depression and inviting widespread civil strife. 

There was no need for President Trump to withdraw the United States from the Paris climate agreement to achieve his goal of overturning the Obama administration’s global warming policy. This had already occurred through court rulings and executive orders, which effectively halted higher vehicle fuel economy standards (up to 54.5 miles per gallon) and ended the Clean Power Plan program, which pushed electric utilities to shift away from coal.