culinary

Mexico, Sweet Mexico

 07/19/2017 - 03:11
Mexican candies, as seen in this photo of July 12, 2017, are not only a regional and national gastronomic tradition, since their mestizo heritage from the days of the Spanish Conquest also makes them a part of history. EFE/Mario Guzman

A wide variety of regional products make up Mexico's traditional confectionary, with the use of different fruits marking the state identity of each candy.

Wednesday, July 19, 2017 - 3:07am
Plain Text Author: 
EFE

No papers, no scholarship: Latino budding scientist becomes food truck chef

 06/20/2017 - 06:39
Dreamer Lorenzo Santillan in Phoenix, Arizona, United States. EFE/Beatriz Limon

After winning a prestigious robotics contest, Dreamer Lorenzo Santillan had the chance to become a scientist, but his immigration status kept him from getting a university scholarship and he had to find an alternative, which turned out to be a traveling food truck that he calls "Neither Here Nor There."

Tuesday, June 20, 2017 - 6:30am
Plain Text Author: 
EFE

An American in Cuba: Taking in Havana's cultural and culinary offerings

 05/18/2017 - 11:02
La figura casi mítica de José Martí está presente en la idiosincracia del pueblo cubano. Aquí su estatua en el Parque Central de La Habana. Foto: Eli Siegel. 

Navigating the cultural divide in a country once off limits for American visitors can be tricky, but with travel restrictions lowered thanks to President Obama's changes and a bit of preparation Americans can now enjoy the capital city's wide variety of cultural delights like a native. 

Wednesday, May 17, 2017 - 11:45am
Plain Text Author: 
Eli Siegel

Philly Latino Food Revolution

 04/06/2017 - 16:29
Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.
 

Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.

 

Tuesday, April 4, 2017 - 3:45pm
Plain Text Author: 
Eli Siegel