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Chef Ted Torres started the "Latinos Living Healthy" cooking series at Independence Live sponsored by Independence Blue Cross and AL DIA News.  Photo: Peter Fitzpatrick/AL DIA News

There are healthy alternatives to fried foods that take no time to make!

No papers, no scholarship: Latino budding scientist becomes food truck chef

 06/20/2017 - 06:39
Dreamer Lorenzo Santillan in Phoenix, Arizona, United States. EFE/Beatriz Limon

After winning a prestigious robotics contest, Dreamer Lorenzo Santillan had the chance to become a scientist, but his immigration status kept him from getting a university scholarship and he had to find an alternative, which turned out to be a traveling food truck that he calls "Neither Here Nor There."

Plain Text Author: 
EFE

Pura Vida: A Pan-Latin paradise in Northern Liberties

 06/07/2017 - 19:39
Charles Álvarez, Pura Vida, Philadelphia Latino Food Revolution

When it comes to food, Philadelphia has little to envy to cities like New York. The culinary scene here is a reflection of the demographic explosion in which Latino immigrants have played a revolutionary role. With this article, AL DÍA News presents the series "Latino Food Revolution", a recognition to a social, cultural and economic phenomenom that creates employment and wealth in the city of brotherly love. 

Plain Text Author: 
Eli Siegel - Especial para AL DÍA News

How Cubans deal with the worst drought in a century

 04/10/2017 - 05:59
Two people filling containers with water at a neighbor's house, in the province of Ciego de Avila, Cuba on Apr. 3, 2017. EFE/Alejandro Ernesto

Cuba is undergoing one of the worst droughts in over a century, which this year has principally struck the central regions of Ciego de Avila, Sancti Spiritus and Camaguey, where the critical state of the aquifers not only affects the population, but also agriculture, which has had to be shifted to dryland farming.

Plain Text Author: 
EFE

Philly Latino Food Revolution

 04/06/2017 - 16:29
Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.
 

Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.

 

Plain Text Author: 
Eli Siegel