comida mexicana

Philly Latino Food Revolution

 04/06/2017 - 16:29
Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.
 
English

Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.

 

Posted Date: 
Tuesday, April 4, 2017 - 3:45pm
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Plain Text Author: 
Eli Siegel
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Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.

 

La revolución de la cocina latina en Philly

 04/04/2017 - 16:04
Merliz Gomez es la chef del restaurante venezolano Tartarepería 18.64, ubicado en Fishtown. Fotos: Eli Siegel. 
Spanish

Los restaurantes venezolanos Tartarepería 18.64 y Puyero Venezuelan Flavor son las dos últimas incorporaciones a la rica oferta gastronómica latina de Filadelfia.

Posted Date: 
Tuesday, April 4, 2017 - 3:45pm
Main Section: 
Plain Text Author: 
Eli Siegel
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Merliz Gomez es la chef del restaurante venezolano Tartarepería 18.64, ubicado en Fishtown. Fotos: Eli Siegel.

 

Mexican Restaurant Week: ¡Philly no te rajes!

 04/29/2015 - 15:22

In Mexican cuisine, corn and chile are the base ingredients for various dishes including the popular enchiladas.
 
English

From May 1 to May 5, during Mexican Week, foodies will be able to satisfy their zest and appetite with the best of Mexican food Philly has to offer.

Posted Date: 
Wednesday, April 29, 2015 - 12:57pm
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Author: 
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In Mexican cuisine, corn and chile are the base ingredients for various dishes including the popular enchiladas.

 

Mexican Restaurant Week: Barriga llena, corazón contento

 04/29/2015 - 13:19
En la gastronomía mexicana, el maíz y el chile son la base para preparar diversos platillos, entre ellos las populares enchiladas.

Durante la celebración de la Semana Mexicana 2015, que se llevará a cabo del 1 al 5 de mayo, residentes de Filadelfia podrán deleitar su paladar con Mexican Restaurant Week.

Spanish
Posted Date: 
Wednesday, April 29, 2015 - 12:57pm
Main Section: 
Plain Text Author: 
Ana Gamboa
Author: 
Caption: 
En la gastronomía mexicana, el maíz y el chile son la base para preparar diversos platillos, entre ellos las populares enchiladas.