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[OP-ED]: The Democrats should rethink immigration absolutism

 08/08/2017 - 08:09
Republican senators from North Carolina Thom Tillis, Wyoming John Barrsso (left) and Texas John Cornyn give a press conference to present the Republican legislative proposal to increase border security and tightening of immigration laws on Capitol Hill, Washington DC (United States). EFE

In 1992, the Democratic Party faced a challenge on the issue of abortion. Pennsylvania’s governor, Robert Casey, a Democrat dedicated to the working class, asked to speak at the national convention in New York City. He wanted to propose a pro-life plank for the party platform, mostly as a way of affirming his Catholic beliefs.

Tuesday, August 8, 2017 - 7:53am

Mexico, Sweet Mexico

 07/19/2017 - 03:11
Mexican candies, as seen in this photo of July 12, 2017, are not only a regional and national gastronomic tradition, since their mestizo heritage from the days of the Spanish Conquest also makes them a part of history. EFE/Mario Guzman

A wide variety of regional products make up Mexico's traditional confectionary, with the use of different fruits marking the state identity of each candy.

Wednesday, July 19, 2017 - 3:07am
Plain Text Author: 
EFE

Flying Brooms: Economic crisis, infidelity keep Mexican witchcraft alive

 05/09/2017 - 02:29
Esoteric items at the market of Sonora in Mexico City, Mexico on Apr. 28, 2017. EFE/Alex Cruz

The economic crisis and marital infidelity are keeping such witchcraft practices as Santeria, shamanism and spiritualism alive in Mexico, as shown by the sale of articles said to possess the power to drive away poverty and keep a lover from wandering.

Tuesday, May 9, 2017 - 2:15am
Plain Text Author: 
EFE

Philly Latino Food Revolution

 04/06/2017 - 16:29
Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.
 

Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.

 

Tuesday, April 4, 2017 - 3:45pm
Plain Text Author: 
Eli Siegel