Cristina Heeren has spent 25 years training professionals of this art in Seville.
Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.
The Hispanic immigrant community has played a fundamental role in the growth of the city in the last decade. In the streets it is more and more common to hear conversations held in Spanish. However, it seems that this important trend is not reflected in universities. Why? A general crisis in the study of the humanities would be the answer. AL DÍA News spoke with professors from three of the most prominent universities in the city.