cheese

Pura Vida: A Pan-Latin paradise in Northern Liberties

 06/07/2017 - 19:39
Charles Álvarez, Pura Vida, Philadelphia Latino Food Revolution

When it comes to food, Philadelphia has little to envy to cities like New York. The culinary scene here is a reflection of the demographic explosion in which Latino immigrants have played a revolutionary role. With this article, AL DÍA News presents the series "Latino Food Revolution", a recognition to a social, cultural and economic phenomenom that creates employment and wealth in the city of brotherly love. 

Wednesday, June 7, 2017 - 7:15pm
Plain Text Author: 
Eli Siegel - Especial para AL DÍA News

[OP-ED]: Our Education, Born from Swamps

 05/15/2017 - 15:27
In lower income neighborhoods, students can struggle without access to proper educational materials, exposure, and parental poverty. 

The story of education in lower income neighborhoods is an all too familiar one. The struggle to obtain a stable education is a story of overcoming conditions that are less than favorable, much like the swamp plant. What is causing these students, especially Latinos, to fall behind? How can they grow from these meager and impoverished conditions?  

Monday, May 15, 2017 - 2:30pm
Author: 

Philly Latino Food Revolution

 04/06/2017 - 16:29
Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.
 

Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.

 

Tuesday, April 4, 2017 - 3:45pm
Plain Text Author: 
Eli Siegel