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Regional Representative of the United Nations Food and Agriculture Organization (FAO) for Latin America and the Caribbean, Julio Berdegue (L) and deputy representative Eve Crowley (R) attend the presentation of a report on food for the region in Santiago, Chile, Oct. 10, 2017. EPA-EFE/ELVIS GONZALEZ
EFE

 Country-by-country data show big differences in the region, where a privileged group made up of Brazil, Cuba and Uruguay had a hunger rate of less than 2.5 percent, the FAO said.

Philly Latino Food Revolution

 04/06/2017 - 16:29
Merliz Gomez is the chef of the Venezuelan restaurant Tartarepería 18.64, located in Fishtown. Photos: Eli Siegel.
 

Two new Venezuelan Restaurants, “Tartareperia 18.64,” and “Puyero Venezuelan Flavor”, mark the latest addition to the rich Latino cuisine of Philadelphia. They are part of a revolution in the city’s cuisine that traces its roots almost 30 years ago.

 

Plain Text Author: 
Eli Siegel